Parkroyal Kuala Lumpur PARKROYAL Kuala Lumpur

• Poon Choy is also featured in Si Chuan Dou Hua – a treasure pot of goodies that symbolizes family reunion and prosperity. The layers of auspicious ingredients consist of dried scallops, fish fillet, mushrooms, fish maw, roast chicken, tiger prawns, dried oysters, roast duck, yam and Chinese cabbage.

  pureglutton.com

• Christmas Roasted Turkey is definitely the highlights, with condiments and black pepper sauce, mushroom sauce, garlic herb sauce and cranberry sauce to put on a twist of flavour.

  www.malaysianflavours.com

• Each mouthful of the nasi ulam is filled with the aroma. Yummz ! I super fall in love with it till I wanted for a second bowl.

  www.malaysianfoodie.com

• Debbie whipped up one of the best Ayam Pongteh I’ve eaten so far while her Hu Pio Soup (dried fish maw) was wonderfully tummy warming.

  www.rebeccasaw.com

• Well, to tell you the truth, all the dishes were fabulous but the most outstanding one for me was the Chicken Buah Keluak.

  ccfoodtravel.com

BBQ Lamb

BBQ Lamb Yee Sang

Double-boiled Sharksfin Soup with Prawns and Fresh Scallops

Steamed Village Chicken with Dried Seafood and Chinese Herbs

Stir-fried Prawns with Eggwhite

Braised Seasonal Vegetables, Beancurd and Dried Oysters with Pumpkin Puree

Fried Rice with Black Mushrooms, Lotus Seeds and Smoked Duck

Chilled Grapefruit Sago