Kah Hiong Ngiu Chap 家乡牛什
Cuisines
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Their beef balls are dense & spongy :) Love the broth too.
The sliced chicken was tender, the cabbage was cooked to slightly softer and the rice cake was just so yummy. And we were glad we ordered the udon as the 2 portion of Dak Galbi seem slightly small for a couple. So, if you were to go in a group of men, you might want to order slightly more depending on your appetite. You do feel like having fried kuey tiao at some point but the secret recipe of the sauce has made the taste somewhat more delicious. It does not taste even close to Kimchi as it is not sour, but something you should really give it a try.
Poon Kee
Very smooth and nice tau foo far, but the price tag is quite high as well.
Overall, I think this cafe should have a better window tinting that can reduce the heat from the sun. I really like this restaurant when they have delicious drinks, scones and desserts. I just do not think their main course is impressive.
This is another branch located at Kuchai Lama. Great taste of the food! Normally the spicy is depend how much you can accept, worth to try!
The Prawn Mee is of good mixture of ingredients, all things done flavorful making it an ordered dish that’s not a regretful one.
This is definitely a place to hang out and having some nice chat and if you're feeling a bit 'high' that day, you can always go to the 1st floor for some music and entertainment.
This restaurant called Tien Tien Lai or Fu Gua Thong (bitter gourd soup) restaurant
After first attempt, the soup doesn't taste bitter to me but I still can't accept the bitter gourd. My dear love it very much, guess that this shop still failed to make me fell in love with it.
Well, if you are a YTF fans, like us in Relish by Rae, there is an air-conditioned restaurant serving good YTF plus chee cheung fun (flat rice noodles in cantonese) in Bandar Puteri Puchong. The portion and soup base is very much similar to the Batu 14 YTF, but their chee cheung fun and the taste of other home cook food are something I would crave for. They have assorted raw vegetables and bean curd on a long table for your pick. And this is the chee cheung fun I have been talking about. The soft and thin flat rice noodles is topped with sesame abd specially made sauce that makes it so delicious. The best part of the specially made sauce is the shrimp paste that instantly fills your mouth with fragrant and bright taste of shrimp. Heaven! It could be better if they could serve the noodles slightly warmer, but I still like it even it's a little cold.
In Dami, you are able to find good food, delicious food, with affordable and reasonable price.
So strongly recommended for Teochew Styled Seafood Porridge in this restaurant. I did a search and they are really origin from Taipang Matang, Perak. Venturing so far into the heart of KL and maintaining that good quality of food, that's great.
Overall, the price is reasonable for the various choices and freshness offered.
The 1st visit is quite good, the 2nd visit was slightly disappointed. I would avoid this place on weekends due to large crowds (which might affect the quality), but anyway in Puchong is crowded on weekend. The Hokkien Mee (RM 7) and Loh Mee in indeed not bad, probably the best in Puchong. Something wrong with their drink menu, the "leong char" always not available. Price: * Cantonese Fried Yee Mee: RM 7 * Apple Juice: RM 3
The restaurant are air conditioned and pretty spacious in its setup. This restaurant are use to be a vegetarian restaurant.