Restoran Sate Kajang Hj. Samuri
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Overall, the taste is pretty good and they certainly have many returning customers like my friends, at times can dine 2-3 days in a row .
Overall, the taste is pretty good and they certainly have many returning customers like my friends, at times can dine 2-3 days in a row .
Food Rating 7/10, Cereal vanilla is not bad, oh well – on the pricing only.!
wan ton mee , noondle has great texture. the kind of noodle that is made of whole egg. Char Siew was great too. will be back.
Not overly fried, not too oily. A good place for supper.
For both outlet, there are flaws here and there and overall food range they have, I prefer the other outlet. However for this outlet, I prefer their Stir Fried Hokkien Mee.
This place never fails to satisfy us and remains one of our favourite Indian/Muslim restaurants. Must-try dishes include the fried lamb, fried squid, fried chicken, chicken curry, nasi lemak and roti canai (in no particular order). Oops, did I just name almost everything I've eaten here? ^_*
Both of the interior design and lighting design of TSUJIRI abroad is left in the charge of Shozo Toyohisa, the world-famous lighting design master. Shozo Toyohisa has created a lot of works seen in boutiques and stores around the world. His design presents nothing but art. The lighting presenting simplicity and calculated designation leaves strong, deep impressions.
They sell cupcakes definitely can satisfy a sweet tooth.
My gripes about plastic plates aside, Wondermilk is a cosy, quirky place that offers reliable food at a medium cost to the many who love the modern café culture, and I would certainly return for a cosy cuppa and a cake.
Value for Money Awesomeness Chicken Chop at Pang’s (Damansara Uptown)
Hokano serves various Japanese food ranging from premium salmon teriyaki to assorted of sushi rolls.The main specialty is Hokano roll.
The gNOMes felt that the prices here were not worth it for the quality of food received. If such prices were to be maintained, the gNOMes expect a lot more.
Deliciously juicy, sloppy and full of flavour.
I enjoyed my burger a lot as it gives a different experience compared to the rest.
Hon Kee Porridge now has a branch in PJ Uptown!
Overall, it was comfy dining here as compared to the stall at Petaling Street. Maybe the cozy and comfortable environment makes the porridge here taste nicer than when she had at their Main stall at Petaling Street.
fat spoon serves malaysian classics which we have grew up eating in our homes slightly updated with the chef's personal twists. as the decor is reflection of its foods, it was almost as if fat spoon's intention was to invoke childhood memories but just with a touch of sophistication, tugging at heart strings as you dine at the cozy restaurant. unfortunately, i think i was more besotted by its decor than by its food. if you're interested in trying, i'd say keep to the classic favorites.
Only difference between the thing is the noodle and of course price had increase.