Serai
Cuisines
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Simple decor (a bit like Delicious). The food though were fantastic.
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Serai is quite a nice place for Malay fusion food, especially Nasi Kerabu and the cakes.
Simple decor (a bit like Delicious). The food though were fantastic.
Serai is quite a nice place for Malay fusion food, especially Nasi Kerabu and the cakes.
Marutama’s Nama Karashi Ramen (RM18.00), Aka Ramen (RM22), Marutama Ramen (RM 18), Aka Ramen (RM 22), Marutama Ramen (RM18), Char Siu And Egg Ramen (RM27), Gyoza (RM17)
位于 Empire Shopping Gallery 的 Marutama Ramen 是我们认为雪隆一带最好吃的。店里的装潢以简洁为主，服务员面带笑容服务挺好的。
To have a cousin who is learning to be a pastry chef is both a blessing and a curse. Why? Well, because if not for him, I would not have learnt about Charco and the food that they offer.
Overall Rating: 7.5/10. Price wise: Food here probably cost a penny or two more than the usual. Presentation wise: Fantastic.
There are some other restaurants serving better kelantanese foods. We always had experience when coming to the restaurants. The customers in here; well mostly kelantanese, and everytime we go, they are always kelantan people laughing and talking so loudly in their language like as though this is their negeri! This is Selangor okay ya makciks, please don't talk so loud and laugh like a bunch of hyenas. It's really ugly and plus you wearing tudung labuh please behave! There are other customers who would like to eat peacefully.
Poached egg is perfect. Hollandaise sauce strays a little towards the sourish side but still acceptable. English muffin is soft and spongy, highly absorbent of the sauce. Salad has apple cider dressing thus sourish as well. Bacon is pretty good too. All of these make my RM10 thoroughly worthy!
coffee + tea + light bites + cakes + macarons + lovely music + nice people
Whisk has been open for quite awhile already, and it opened in One Utama as well as Empire Shopping Gallery.
The chicken sausage platter; mmm!! average in taste. Yet I loved loved the choc drink esp the cream and marshmallows atop.
Mee goreng was highly praised for its taste; moisten noodles nicely fried with egg, bean sprouts, prawns and soy sauce.
Compared to the asam laksa which wasn't the best choice, mamak mee goreng was much loved for its flavors.
Can get the famous roast duck from Four Seasons Bayswater, London.
Space doesn't abound here, but they make good use of whatever they have to put up nice decorations, with a very traditional yet slightly modern theme.
It's a good experience and importantly, the dinner serves a good dining ambience and of course good food all around in Balinese style.
