Wanting to savour slices of crispy crusts with a thick slab of butter sandwiched between your toast and kaya filling?Do come to Kluang Rail Coffee.. Nevertheless, the subtle bittersweet coffee is definitely worth to be sipped off.
Only available during mooncake festival.
Unique Shanghai style mooncakes. Cutest mooncakes that I have seen and delicious too.
坦白说，这里的食物非常好吃，我极力推荐。可是蛋糕我就避而远之了。也或者我们选错了蛋糕。也可能我们的口味和其他人不同。离开的时候，服务生拿了一张意见卡给我。我也不客气地写下我的吃后感了。
Overall: 4/5 - This is my favorite dessert in Kluang. I highly recommended you to tell them to remove the strawberry sauce which is spoiling the taste. I do not understand why they so insist to have the strawberry sauce. They should have replaced it with chocolate sauce instead.
Overall, I am pretty proud that Kluang has a very decent cafe like this serving delicious cheesecake. I do hope they have other than cheesecake in the future for example, creme brulee, panna cotta, pudding or souffle. That would be a perfect house of dessert.
Overall, I think their food is acceptable and priced reasonably for an extra RM15.00/pax for all these delicious food. We get unlimited refill for the rice and drinks.
Definitely one of my favourite curry noodles. Flavourful and spicy curry made with plenty of ground spices. Loaded with ingredients to make a sumptuous delicious meal in a bowl.
Great food, great ambiance and great service as well! Good cooperation from the staffs whom helped us bringing the cake, cut the cake and play birthday songs for us. I would prefer if all the staffs come around our tables and sing for us. That will be perfect!
Yean Kee Beef Noodle, Kluang. Now in the third generation family business. Their signature traditional homemade rice noodles topped with cuts of beef, omasum, tripe and tendons, flavoured with chopped salted vegetables, crunchy peanuts, sesame seeds and secret sauces.
This is the best pork ball I had in my life. At the same time, it also proof that a small city like Kluang will have good food when the restaurant focus in one or two types of food only. You may find the chef is quite cocky after knowing he does not allow additional minced meat and scolding you for taking away too much homemade sauce. However, that's not all of it. His restaurant only starts from 5.30pm and closes when his beef balls and pork balls are sold out. FYI, he always made a limited numbers of beef balls and pork balls everyday. Usually his beef balls will sold out in 2 hours time. I am not finish yet about his cockiness...his restaurant does not open on Sunday. As you all know, Saturday and Sunday are the best days for food & beverage business.
The must-try food when you traveled to Kluang, Johor. Serving the local famous coffee, toast and a variety and Malaysian food.
