Indian Restaurants in Melaka (Malacca)

Run by a Chinese – Pakistani couple it seems, so the culinary roots are very close to it’s origin run the Chinese way. The signage at the shop tells some talks about the shop’s history. Starting first with Tandori and Naan, then evolving to some Indian-Mamak items such roti chanai and now Bombay side dishes.

The first try of the naan was inevitably superb and thumbs-up for the crispy crust of it. i would like to give a try for its famous tandoori in future.

the putu piring is lil’ pricey at RM 1 per piece, however, it’s worth every penny as the gula Melaka stuffed within is of good quality and in generous amount!