Restaurants in Mutiara Damansara

LCD screens showing Forrest Gump all around the place

price reasonable and set was large to girls, can be share with others

TGI is located in The Curve, Mutiara Damansara. Nice place to dine in and a great place to watch a football match or to have a drink with your peers.

Lunch may not have been quite awesome enough to bring that wonderful feeling of Friday to life, but for a filling Sunday lunch when we lacked imagination for what to have to where to go, it was fine.

The concept of their business is very similiar with J.CO Donuts & Coffee in Pavillion KL. The logo of both company is differentiate by a lady for J.CO and a building for Big Apple. Box and price structure also is similiar. We don’t know who copy who but there are differences in the flavour of the donuts offered. In terms of service, Big Apple is better than J.CO. For my taste I prefer Big Apple more than J.CO because the donut are softer and taste better.

Big Apple Donuts ... Yummy!

Their ice cream was good and tasted very close to what we had at Chatuchak.

Will certainly recommend it to my friends and colleagues as I reckon the rest of the items in the menu will also be worthy to explore.

Offers many unique and delicious pancakes. They have some imported sauce on the table which includes mustard, chilli sauce, and tomato sauce. There are over 100 items to try here so I guess it will take awhile to try out everything even if you come here once a week.

When burger is always defined as unhealthy food, Paddington House of Pancakes adds in healthy elements to their burger by replacing usual white bun with buckwheat pancake; taking effort to make grilled, homemade chicken patty instead of using frozen patty; add more vegetables like capsicum, onion and tomato; even though calories loaded cheddar cheese and fries are still in sight.

The restaurant is famous for its ‘xiao long bao’, noodles and other ‘small eats’ (‘siu sek’). All of them look so adorable and deserves a thumbs up

The foods is not freshly cook from the chef entirely fake dishes that have been cook and done ready to serve kind of things. And I don't like service too sucks hired all those dummy. Very bad you all should hire those who can speaks mandarin, Shanghai language, English and Japanese as well like all these crap peoples working. It become like mix Malaysia cuisine suppose is a shanghainese cuisine. So hope you hire. And I know one guy whose can really give me a limit. He's talented his name irawan he's good he can speaks a lot of languages. But I didn't see him now where is he is he been transfer. He should be in charge of the outlet better then others.

Nasi Kukus with fried chicken: It comes with a generous amount of papadom (thankfully they’re still crispy) and sliced cucumbers (thankfully they were fresh). I’m more surprised that the chicken still tastes good despite being leftover for who knows how many hours and had only went through a round of microwave before reaching my plate. The nasi kusus adventure wasn’t in vain as I left the place happy, and I look forward to try other food available at Rasa Food Court some other time.

Impressive quality of the food and attentive waiters/waitresses with good service had been the main reasons for revisiting Din Tai Fung.

Personally I thought that the prices paid were not bad for the taste, portion and location.

Ah Tuan Ee @ The Curve

Better stick to the tried and tested Waroeng Penyet that has similar offerings at lower prices.

My favourite is the Rojak Pasembor. Commonly known as Indian Rojak, this delicious treat is made up of crispy tofu, deep fried fritters, cucumbers and hard boiled egg drizzled with a savoury, thick spicy peanut gravy.

Love their bun also, as its soft and fluffy yet after toast it a bit that make it slight crips and aromatic that fits perfectly with their burger concept.

THE TERRACE, THE CURVE