Restaurants in Pahang

GOOD SEAFOOD PHOTO OF DISHES : https://www.facebook.com/pages/Intan-Seafood-Restaurant-Cherating/137957169616020

This main meal came with free flow coffee/tea/water, unlimited garden salads and soup of the day. The window seating view was great and cooling with a full view of the Theme Park.

Total bill came to around RM 160 including 8 white rice and Chinese tea. Kinda reasonable priced I would say. You may skip from ordering fishes for budget wise. Rating: Food - 4/5 Price - 4/5 Service - 3/5 Ambiance - 3/5

Review: Bread and Chocolates from Hatters Cafe & Bakerie @ Cameron Highlands

Pretty decent rice & noodles served with assortment of white/roast chicken, barbecue pork (char siew), roast pork (siew yoke), & roast duck. The best thing there, in my opinion, is the "siew yoke" - crispy skin & tender, flavourful meat! :)

Deep fried tilapia fish in slices seems to be the restaurant signature's dish.

Cheap & delicious Chinese meal not too far from Colmar Tropicale (you've to drive downhill to the Karak highway, heading towards Kuala Lumpur)

Solo Travel Part 4 - Bukit Tinggi (Eating Here)

Genting Highlands 9100 Seafood Restaurant

The Restaurant exudes a modern, arty design with a casual, welcoming feel in its 'olive' colours and warm lighting. Offering Continental cuisine served in a trendy yet elegant ambiance, the food features textures, flavours and styles in a blend of classical recipes with contemporary ingredients and tastes.

Reason to visit: A mini adventure, only a 45 minute drive from KL, with rewards of fine food, an extensive well chosen wine list and a refreshingly cool climate.

Reason to visit: Crisp Highland Greens, Dancing Prawns, Wagyu Beef Cheeks and Lamb Rump, Fresh Highland Strawberries, an elegant setting with old English charm and excellent service

A restaurant with a little nursery and a strawberry farm at the back, serving a wide variety of cooked Asian/ Chinese dishes.

Restoran SKG, Tanah Rata.

The food was nice and it was worth coming again.

Avoid at all cause. This place is a tourist trap. I had the river prawn vermicelli in claypot for RM 103 and tea for RM 3. It had 2 prawns in it and a rather big bowl of vermicelli. Taste was alright which is probably the only reason why i put a 1 star. Service was poor and when I asked them about the price they initially told us it would cost about RM 40-50 per bowl and when the bill came it was RM106. There were no price tag on the menu.We asked them the price of the prawns and the waiters and waitress which was mainly consist of myanmar workers and very old chinese locals became very defensive and rude. They said the price of the prawns are all on the board which was RM11/100gram and they weight all the prawns beforehand. For RM103 based on our calculation, the prawns must weight a good 936gram- ( 468gram per prawn ) which is ridiculous as our prawns would weight a max of 600gram-700gram. the shops cleanliness was below average too.

Termeloh is a small town famous for it's fresh patin fish. Patin, or better known as silver catfish is a type of freshwater fish.

Termeloh's Patin Fish Treat

Cameron Highlands - Sungei Palas Boh Tea Plantations

This dish is very common in Bukit Tinggi, fried crispy thin slices of pork belly coated with sweet sauce. Good leh.