Genting Palace Restaurant
Cuisines
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RM1,288 nett for 10 pax Lucky Salmon Yee Sang Braised Sharksfin with Dried Scallops and Fresh Crabmeat Steamed Szechuan-style Lampang Patin Fish Marinated Royal Mountain Chicken in Fine Soy Sauce Claypot-braised Pork Trotters and Baby Abalone with Sea Moss Sauteed Fresh Grass Prawns with Chef’s Special Sauce Fried Rice with Stewed Waxed Meat and Arrowroot Lotus Seed and Lily Bulb with “Tai Hai Nam” Pineapple Tarts