Restaurants in Skudai

AnMour Café – A homegrown modest American restaurant concept at Taman Sutera Utama, founded by partners, Alexander Lim, Jerick Phang and CY Oon. Greatly inspired by the restaurants in America, we decided to present similar quality American food in Malaysia. It will be as good as having meal in America.

Decent and scrumptious Italian cuisines which are affordable in the town. Nevertheless,the large portion of foods with good quality had made me thinking of revisiting AnMour Cafe.

Out of curiosity, we also ordered Chicken Chop with Teriyaki Sauce. Chicken thigh is grilled to perfection, coated with the savoury teriyaki sauce and sprinkled with sesame, it tastes awesome.

Other than excellent dim sum, D'Shanghai is also offering steamboat which we have not tasted this round. We look forward to have chance to taste their steamboat too!

Food was great... nice ambience... easy parking....

As I am not a coffee drinker, I went for their food. Prices are comparable to KL.

Overall, the foods were nice and tasty.

FatBoy's The Burger Bar is originated from Singapore, first established along Upper Thomson Road, aiming to whoop up authentic homemade burgers to the hungry folks in the area.

整体来说，这里的食物和咖啡都不错，有机会可以尝试看看~

Fried Durian Fritters are definitely worth a try! The durian melts in mouth.

If you are looking for quality and fine seafood cuisine, Restoran Asli may not be the right destination.

If you notice their menu which shows wide variety of signature dishes, range from chicken to fish, Foo Soon is not only a Bak Kut Teh shop, but also good with many other dishes. Next round, I would like to try their fish too. Look forward to my next trip here!

Goh Zha Lang Taiwan Porridge is not strange to Southern Johorean, as it has several branches in Taman Sentosa, Taman Abad and Taman Sutera Utama respectively.

The menu on the ordering counter. Customers are pampered with more than 20 choices, I believe there is definitely one of your favourite!

For the steamboat, diners can opt for their favourite soup base, we have chosen the 沙茶酱汤底 a.k.a. satay sauce. The big portion is definitely worth for the price.

It was my second time there and there are quite a number of stalls that I could not make up my mind straightaway.