Imperial China Restaurant
Cuisines
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I loved the abalone, it was succulent, and well braised, and tender, Didn't think very much of the wanton, but the sea cucumber was interesting,
I loved the abalone, it was succulent, and well braised, and tender, Didn't think very much of the wanton, but the sea cucumber was interesting,
No MSG, low salty and pork free. Recreated USA premier restaurants menu and exclusive American VIP drinks.