SS2 Nasi Lemak
Cuisines
-
Nasi Lemak, SS2 - Makcik Yan & Pakcik Wahab
Overall this restaurant has a lot of room of improvement especially on their food.
i love all of it. yellow squid was really nice. even if other review mentiont hey had to wait up to about 30min for food to be serve, mine came really fast.
The decor inside is very Baba Byonya'ish in my opinion and gives a rather homely feeling to the place. At the time was around 2pm so it was rather quiet.
It's a big big liar.I bought groupon to go there, after having to make a reservation again and again. EVery weekend they said is full, liar! U can see the menu through Internet, when we are there, 7 out of 10 dish is either no longer unavailable or our of stock. Very bad service attitude, slow food serving. ( the groupon only for dish and not drinks)( u can't even take away the leftover of groupon voucher) the price is so expensive for a small restaurant, and the dish is small too. About RM 20 for a plate of prawn omelette. I saw two empty table table with reserved sign, but no one appear until we left the restaurant. (The groupon discount is actually nothing since they put the price sky high) Reminder : there are much more good restaurant at SS2, never try this Bo Ho Chiak restaurant. Honestly
Sanbanto, is one of the latest additions to the restaurants in SS2 that serves premium pork dishes at a supposedly affordable price. The place also doubles up as a mini butcher, selling different cuts of pork (properly packed) at the front of the shop.
The place that serves sinfully delicious pork dishes is now open for teatime! is time to power up the sleepy afternoon with more pork!
Fusion Bak Kut Teh - A Cuisine with Combination of Chinese + Western Style
Fragrant bak kut teh in an air-conditioned environment - definitely a favourite for weeknight dinners!
Overall, you simply cannot go wrong with SS2 Pisang Goreng! The fried goods here are assured to be good and they are bound to satisfy all cravings!
We are here to start a new revolution. A ramen revolution. Our dream is to bring high quality yet affordable ramen to all the people. We make everything ourselves using only fresh ingredients and absolutely no added MSG. Soup is made from hours of boiling pork and chicken bones. Noodles are made using super nutritious rye flour. Only the best ramen ingredients pass our stringent taste test. Ramen for the people. Let the ramen revolution begin!
Overall Rating: 7.5/10. With no expectations whatsoever, I was pretty impressed with the quality of dishes served coming from a non-mainstream Japanese rstaurant. The soup was salty yet sweet, full of flavors, hence, pretty pleasant. On the other hand, the ramen was tangy and cooked just right and Gyoza was quite decent also. Good location and A+ for the affordability factor. I would definitely return.
This stall's specialty is its puffy skin.
Mamarazzi like the flaky skin. Me too. Quite a lot of fillings in the curry puff.
Friday Quick Bites - Indian Rojak @ Nasi Kandar Pelita SS2, Petaling Jaya
The concept of this shop lot are designed to be half-open type. Therefore, you will not feel extremely cold after eating their ice dessert. Very considerate and i guess most people like this.
Although this porridge has strong Tong Kai taste, but the porridge tastes really good.