Bak Kut Teh ( RM 12/ pax) Enjoy the lovely bowl of Bak Kut Teh where the bak kut teh is served with the aromatic brooth and topped with the generous portion of pork and vegetables in it. The soup is very flavourful and filled with aromatic herbal fragrance in it. Deliciously done and mouthwatering. Pork remains as good as it is with the tenderlicious meat.
Overall I’d say this Penang Curry Mee was pretty good (6.5/10) but it might not appeal to those who are looking for the ‘pure white curry mee’ in the sense that the soup has a richer santan taste.
Chicken Briyani (Every Wednesday), Indian Food (Mon-Sat). NO MSG, Best indian fried chicken, banana leaf, On-the-spot fry. Basmati Rice. Previously know as Ravi's Corner
Restoran New Cheow Sang famous for their Bah Kut Teh and their style of cooking the fish. The food was simply delicious... Love it all.