the ambiance is very nice with the minimalistic deco, a Zen like environment.
Micasa Hotel Apartments 368B Jalan Tun Razak, Kuala Lumpur 50400 Lobby Level, Micasa Hotel Apartments, 368-B, Jalan Tun Razak, 50400 Kuala Lumpur.
03 2161 8833 Tel: 03-2179-8082
Lunch – Fridays only (12.00pm-2.00pm) Dinner – Monday-Saturday (6.00pm-10.30pm) Closed on Sundays
Pate With Steamed Egg And Jelly, Carpaccio Yellowtail with Asparagus, Aubergine and Black Caviar, Foie Grais With Wrapped Venison In Pastry Bundle, Cod Pan Grilled With Cream Basil Sauce, Wagyu Beef...
Lightly Smoked Ocean Trout with Paella and Ikura (88.00), Cold Angel Hair with Sea Urchin and Sweet Prawn (98.00), Lobster Double Consomme (98.00), Tourte of Unagi and Foie Gras with Mesclun (88.00),...
Overall, I would highly recommend this restaurant to all of you even though the price would be very expensive. Well, it is a great place for a celebration.
chillout-soulout-freakout.blogspot.comLunch at Cilantro, MiCasa All Suite Hotel
pureglutton.comTake on Time, the Tramp, at Cilantro KL
aftergiovanni.blogspot.comDinner @ Cilantro
www.tummy-rumble.comLunch @ Cilantro, Micasa All Suite Hotel, KL
www.michelle-chin.comDessert was fine. Not really outstanding but a nice, sweet end to the meal.
ccfoodtravel.comCilantro Restaurant & Wine Bar @ Micasa All Suite Hotel, Kuala Lumpur – the Fri Set Lunch
www.rebeccasaw.comOf the entire dining experience today, I must say that I enjoyed the Salad of Summer Seafood and Vegetables with Ohba Vinaigrette and the Steamed Seabass with King Crab and Spinach Broth the most because, the freshness of these two dishes were startlingly apparent.
ccfoodtravel.comTurning 40 In Cilantro
fatboyrecipes.blogspot.comCream Cheese Spirals And Cilantro
fatboyrecipes.blogspot.comCilantro ... Fine dining!
juliansi.blogspot.comCilantro's
ravenousrabbit.blogspot.comKY eats - French Japanese Cuisine at Cilantro, Micasa Hotel
kyspeaks.comI believe you need to book in advance as well, cos the place gets crowded fast.
neko-no-hime.blogspot.com
Interior
complimentary bread
sorbet tomato
Lightly Smoked Ocean Trout with Paella and Ikura
Cold Angel Hair with Sea Urchin and Sweet Prawn
Lobster Double Consomme
Tourte of Unagi and Foie Gras with Mesclun
Taglioni Pasta with White Truffle