Ground Floor, Concorde Hotel 2 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel: +603-2144 8750 or +603-2144 2200 ext 2338 Fax: +603 2144 1628
Mon-Fri: 11.30am - 2.30pm / 6.30pm -10.30pm Saturday: 11.00am - 2.30pm / 6.30pm -10.30pm Sun & Public Holidays: 9.00am - 2.30pm / 6.30pm -10.30pm
Char Xiu Bao, Har Gau, "Scallop Dumpling", Pumpkin Pastry, Stir-fry Raddish Cake, Porridge, Foo Chook, Roasted Duck, Steamed Pork Rib, Egg Tart, Prawn Beancurd, Tong Yuen, Mango Pudding, Ginger Hor...
热辣辣火锅超值优惠 | Steamboat Promotion 日期：周一至周五 时间：晚上7点至10点半 价钱：每位RM50（至少2位）| 每位RM70（周末）-备有鲍鱼、带子、海参和额外草虾 电话：+603-2144 8750/ +603-2144 2200 extn 2338
sweetieyee80.blogspot.comFor the special nian gao, I love all 3 varieties which are the Sweet Potato Nian Gao with Macadamia Nuts, the Waxed Meats Nian Gao with Chicken Floss and the Peanut Nian Gao with Pistachios.
pureglutton.comXin Cuisine Chinese Restaurant can seat 360 guests and it has 4 private dining rooms for that touch of privacy and exclusivity.
pureglutton.comAll the five food selections we tried in Xin Cuisine are memorable, and has won approvals from regular guests to Concorde Hotel KL restaurant too.
www.malaysianflavours.comIce Cream Mango Sago 冰淇淋芒果西米露 is the must-have dessert in Xin Cuisine
www.malaysianflavours.comXin Cuisine, Concorde Hotel KL is famed for its Chinese Cuisine and in here, you can find non-halal delicacies of dim sums. Not failing you, they serves consistent and good quality Chinese cuisine with justified prices.
www.malaysianfoodie.comThe interior is indeed extravaganza with the grand sitting places and also light up with beautiful tables and great service.
www.malaysianfoodie.comEnd the meal with Chinese New Year Traditional Dessert with a modern twist, specially crafted and highly recommended by the chef.
www.malaysianflavours.comFor desserts, “nian gao” is the obvious choice and at Xin, the chefs have come up with a few options such as with sweet potato, macadamia nuts, pine seeds with osmanthus and even baked peanut nian gao.
pureglutton.comThe latest event we were invited for was to showcase their classic pork dishes, an invitation title so refreshingly simple, so direct yet so appealing.
fatboyrecipes.blogspot.comso it wasn’t surprising that the plate of Hokkien Mee was completely wiped off by my fellow diners.
pureglutton.comThe steamed pork bun (char siew) and the signature ‘Lau Sa Pau” is best eaten hot!
www.rebeccasaw.comMy previous dim sum and Chinese New Year meals at Xin had always been satisfactory and I had strongly recommended Xin to my readers and friends for its porky dim sum and Chinese banquet-style meals. So far everybody’s feedback had been positive!
www.rebeccasaw.comThe Duck had a nice crisp skin but was a little too salty. The Roast Pork however was excellent. It had a nice combination Fat and Meat.
kwongeats.blogspot.comTHE BEST. ... Food was wonderful and this has got to be the BEST out of all the 14 dinners I have had.
www.rebeccasaw.comReview: Xin Cuisine @ Concorde Hotel Kuala Lumpur
babeinthecitykl.blogspot.comA "Xin"ful Dining Experience
fatboyrecipes.blogspot.comDesserts at Xin timsum, Concorde Hotel KL
juliansi.blogspot.comXin Cuisine @ Concorde KL
ijustwanaeat.blogspot.comXin Cuisine @ Concorde Hotel
lotsofcravings.blogspot.com
Interior
Smoked Salmon Yee Sang
Abundant 3 Hot Combination
Deep-fried Prawns wrapped with yam paste
Prosperity Thick Soup with Dried Seafood
Crispy Suckling Pig Hongkong-style
Steamed Codfish with Garlic Oil
Baked Freshwater Prawns with King Superior Soya Sauce