Chinese Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory)

Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.

Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.

Half-priced Dim Sum for week-day lunch? Or a create-your-own 4-course meal for RM49.90 nett per person… both happening at the Dynasty Restaurant (pork-free) at Renaissance Kuala Lumpur Hotel. Yes, that’s where you can get these fantastic feasts! But it’s only until 29 August 2017 – note that down in your calendar. I think the 50% Discount offer on Dim Sum for week-day lunch is a good deal. It’s certainly worth considering if you are in the city within the hotel’s radius. Who would say “No” to a light, quick tasty meal with a good variety of items to choose from? Dim Sum at the Dynasty Restaurant has always been very decent, freshly made and served efficiently.

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Finally, not to forget is Tim Ho Wan freshly baked egg tart. Freshly made daily, these egg tarts boast a flaky, buttery crust, holding silky smooth egg custard within. End your meal for this traditional Hong Kong breakfast dim sum.

The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.

Braised Abalone Top Shell Meat with Scallop and Black Mushroom In Supreme Oyster Sauce RM118(S) RM177(M) RM236(L). They weren't kidding with the health theme, which suited me fine actually. It was a refreshing change not to be plied with tonnes of meat.

Har Kao (Prawn Dumplings). These ones were juicy and were stuffed with big fat prawns! DELICIOUS!

Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017

Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.

The Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.

The buffet (RM 33++ per person) is quite worth the money if dim sums are your thing and you can't get enough of them.

The worst dim sum restaurant I ever been to!! The prawns inside the dim sum is not fresh n sourish and most fking horrible experience was the service of the arrogant, rude and fat chinese man waiter who brought our order wrongly n blame it on us n kept argue that he is right! When I ask to speak to the manager even he is worse! Trying to protect his waiter n being rude to the customers! I told him the prawn n meat in the dim sum is sourish n rotten . He kept lying n giving excuse that its the sauce suppose to be sourish! We are foodies n he thinks we cannot differentiate what is spoilt dim sum??!! Worse of all he insist that we pay for it if we cannot finish the food! Wtf?? Expecting us to eat rotten stuffs n finish so many food when u multiply our order twice coz your waiter make a mistake ?? Summore dare to argue n fight with us insisting he is right even our whole table experience the same rotten food. So bloody arrogant n shitty attitude the chinese manager n waiter! I bet they never even study hospitality or customer service before!! Dono which kampung they are release from!!! We will never go there again!!! N will spread this everywhere in the social medias!! Super shitty experience n food!!!

Pak Loh Chiu Chow (百乐潮州菜馆)，the “golden sister” of the world renowned Pak Loh Chiu Chow restaurant at Hong Kong which serve authentic Teo Chew cuisines.

Reasons to visit: very porky Chinese fare; good value set lunches.

A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin', all crowned by a snow-white poached egg. Kin Kin's pan mee delivers on its promise -- ultra chewy noodles and a la jiao light on oil and heavy on slow-roasted chili flavor that elicits a sharp tingle, rather than the sort of tongue-searing burn that might overpower the dish's other tasty ingredients.

Extremely terrible service!!! All you've read about the grumpy owners are TRUE. Grumpy, rude, moody - get ready to be scolded! Also get ready to wait 40mins for your pan mee to arrive during peak hours. SMALL PORTION and EXPENSIVE. I would highly highly recommend going to Super Kitchen across the road - they also sell chili pan mee and it's JUST AS GOOD (seriously!) except you get excellent service, a bigger portion and the place has air-cond. Same price. Another horror story about Kin Kin: My malay students wanted to learn about pan mee so they walked into Kin Kin to observe how it's cooked. As soon as they walked in, the HORRIBLE owner shouted "OI BUAT APA SINI! SINI JUAL BABI LAH!" - yeap Kin Kin owners are seriously huge babis. Instead, they went to Super Kitchen and the owners were SO NICE that they offered my Muslim students vegetarian pan mee to taste. DO NOT GO TO KIN KIN. Go to Super Kitchen.

Service was faultless and we were made to feel very much at home as soon as we stepped into the door.

Modern With a Hint of Chinese Influence, An Intimate and Luxurious Atmosphere, Highest Quality Cantonese and Oriental Menu Dim Sum and Seafood Specialities Featuring A Boutique Selection of Wines and Chinese Tea Located On Level 2, 6 Private Rooms A Selection of Quality Armagnacs, Cognacs and Chinese Wines,

Foodies can now enjoy a sumptuous Weekend Yum Cha with All-You-Can-Eat Dim Sum at the elegant Tai Zi Heen. With more than 40 selections of dim sum to choose from, it’s a perfect weekend treat to enjoy. Available every Saturday, Sunday and public holidays from 11.30am onwards, there are plenty of dim sum to please even the discerning palate. All-You-Can-Eat Weekend Yum Cha Available every weekend and public holidays from 11.30am to 3.00pm RM75 per adult Kids eat free (under 5 years old) and pay 50% off (6 to 12 years old)

Shrimp Sashimi is not on the Chinese New Year Menu, but a worth-ordering dish from their ala-carte menu.

The prices at Lai Po Heen is quite challenging, in fact it's way too expensive for standard Chinese dining - you're paying for the class. Nevertheless, it's one of the places you can get good Chinese Halal food in a hotel. From a pork-eater standpoint, the money is definitely worth spending elsewhere - Klang Valley offers a lot more.

Chinese Restaurant (award winning) with nice interior, with Tim Sum buffet on weekend morning.

I regard Marco Polo as one of the best Chinese restaurant in town and will definitely wish to revisit it again and again.