Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.
Parkroyal Hotel Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia
Tel: 03-2147-0088 Fax: 03-2782-8455
Mon, Wed & Thurs: 3.00pm – 11.00pm Fri, Sat & Sun: 11.00am – 11.00pm Closed on Tuesdays
Tea, Starter, Fruit Yee Sang, Eight Treasure Seafood Soup, Stir-Fry Baby Bok Choi with Garlic, Sichuan Peppercorn Chicken, Camphor Tea Duck, Steam Fish, Flower Tea, Tropical Fruit Yee Sang at Si...
The Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.
www.missyblurkit.comOne of our favourite dishes in Si Chuan Dou Hua PARKROYAL KL goes to Stir Fried Large Prawns with Egg White.
www.malaysianflavours.comWe had the Double-Boiled Shark’s Fin Soup with Sea Treasures & Fresh Scallop (黄焖汤烩海中宝翅) where the soup comes rich and creamy. The smooth aromatic soup is divinely good with all the treasures in one bowl. Awesome!
www.malaysianfoodie.comUnique yee sang & I love their dishes featured in this year's CNY menu!
perutbesi.blogspot.comMy favourite dessert was the Home-made Fine Bean Curd with Wolfberries. Yes, the texture was really fine and smooth – I could easily wolf down 2 bowls of that!
pureglutton.comSi Chuan Dou Hua makes sure everything is beautifully presented from the beginning till the end, including dessert.
www.malaysianflavours.comOverall Rating: 6.5/10. I found today's meal rather interesting. Obviously, Sichuan food is an outlier when it comes to our everyday-Malaysian palate, hence, I think I got real excited sampling the unexpected, especially the knife shredded noodles and those dainty dumplings - seriously couldn't get enough of that. The steamed glutinous rice wrapped with yam and the dumpling with cracker dish deserves a specific mention here as well. The desserts were really good too.
www.spicysharon.comSi Chuan Dou Hua ; a nice place for dining where this round the restaurant is featuring their dum sum offering which will kick off on early November 2014.
www.malaysianfoodie.comThe only thing that I can remember is that some of the food were too spicy for me to finish. I find that rather unusual because I'm a person who can partake of spicy food. I guess besides my tolerance for alcohol, the tolerance for spiciness has also gone down as well.
www.ktheblogger.comI do recommend to try their fine beancurd, as it is very smooth and light, going well with the sweet wolfberries.
www.isaactan.netOne of Si Chuan Dou Hua's signature dish was served to us as well that night, on top of the Peking Duck dishes.
www.isaactan.netA good variety of duck dishes - some in really authentic si chuan style! SO SPICY 'til my whole mouth was numb!!
perutbesi.blogspot.comBoth Crispy Noodle with Duck Meat & Longevity Noodles tasted quite similar for me, the gravy was fairly mild in flavor and completed with crunchy bean sprout and carrot slivers and savory duck meat strips.
www.choiyen.comThis Si Chuan recipe is light in taste, but as you slowly devour in, you will enjoy the fragrance of fermented beancurd that gradually develops in the palate, together with meaty bites of duck meat.
www.malaysianflavours.comThe bouncy prawn balls was deep fried then coated with moreish butter sauce, very delicious and indulgent indeed! The crushed corn flake gave it an extra pleasant crunchy sensation.
www.choiyen.comThere are six specially prepared set menus for you to savour in Si Chuan Dou Hua. The ‘Chinese New year’ set is priced at RM 798.00 nett for 4 people and RM 1030.00 nett for 6 people. If you are in a group of 10 people, you may opt for the “Prosperity’, ‘Fortune’ or ‘Wealth’ set priced at RM 1158.00 nett and RM 1622.00 nett respectively. We also offer an option of a ‘Vegetarian’ set priced at RM 1042.00 nett per table of 10 people.
www.choiyen.comWe left with almost resonating burps, the folks were happy & satiated
www.choiyen.comPurple + blue colour theme which quite rarely used for Chinese restaurant but still provide the pleasant dining ambiance with soft old melodies at background.
www.choiyen.comI was served the Si Chuan Dou Hua's signature 8 Treasures Tea. The pretty and delicate buds, fruits & leaf would uncurl over time after hot tea is poured in. Its quite a therapeutic thing to watch them uncurl while waiting for the rest to arrive. This is a great thirst quencher and I highly recommend this when you dine here.
www.missyblurkit.comChinese New Year Set Menu @ Si Chuan Dou Hua, ParkRoyal Hotel
mimid3vils.blogspot.comFor restaurant Si Chuan Dou Hua that served authentic Szechuan food, is one of the restaurant I would recommend for Chiense New Year gathering or family reunion to induldge some different taste.. The food is nice and the spiciness level had tone down.
www.taufulou.comSzechuan Food For A Spicy Twist at Si Chuan Dou Hua, Park Royal Hotel Kuala Lumpur
www.foodpoi.comWe enjoyed most of the dishes that night and it was definitely a nice change from the usual Cantonese Dishes we order.
kwongeats.blogspot.com
Tea
Barbecue Lamb Yee Sang
Barbecue Lamb
Braised Seasonal Vegetables, Bean Curd and Dried Oyster with Pumpkin
Steamed Village Chicken with Dried Seafood and Chinese Herbs
Steamed Village Chicken with Dried Seafood and Chinese Herbs
Fried Rice with Black Mushroom, Lotus Seed and Smoked Duck
Chilled Grapefruit Sago
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