Sagano Japanese Restaurant Rennaisance Hotel

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• The menu is simple and straight forward and one might be tempted to actually to choose all 3 mains because they are all equally delightful!

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• Begin the meal with Cold Appetizer of Salmon Sashimi Canapé on Inaniwa Udon with Ikura, a beautiful platter of noodles rolled within fresh, buttery salmon, topped with Japanese cucumber slice and fish roe.

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• Ended our mains with the Unagi and Mushroom Rice Wrapped in Egg with Honey Teriyaki Glaze. A twist of Japanese and Malaysian fare, the rice is good with the mushroomy taste in it and it is topped with the thin layered of the egg with it. Nice!

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• Sagano restaurant boasts a spacious and calm interior, and able to accomodate about 130 persons at one time. Definitely a good location for gathering, parties or corporate functions.

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• Grilled Cod Fish was fresh, loaded with savoury flavours of Teriyaki sauce and a surprise of stuffed mashed potato within the fish to create a creamy sensation. Thumbs up for the unique matching, but will be better if the fish was more carefully done, as there is

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• Overall – this menu at RM 150++ per person is definitely in our Recommended List.

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• Now you can gain mass with a Japanese buffet meal at Sagano in Renaissance Kuala Lumpur Hotel.

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• Sagano Restaurant in Renaissance Kuala Lumpur Hotel, being one of the participated restaurants, will orchestrated a delightful range of Japanese fare to diners in this month.

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• Welcoming you to Sagano Restaurant with its authentic Japanese ambiance sure do give you a comford dining.

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• Sagano Japanese Restaurant @ Rennaisance Hotel

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Salmon Sashimi Canapé on Cold Inaniwa Udon with Ikura

Live Tiger Prawn, Capelin Fish Tempura and Chicken Jibuni Style together with BBQ Mackerel and Fish Roe

Hokkaido Scallop and Seabass in Clear Sashi Broth

Yakimono Platter - Grilled Lobster with Homemade Cream Gratin Accompanied with Grilled Marinated Cod and Japanese Miso

Pan Seared Sliced Wagyu Sirloin Roll with Bean Curd in Japanese Moromiso Sauce

Unagi and Mushroom Rice Wrapped in Egg with Honey Teriyaki Glaze

Green Tea Ice Cream Pancake and Selection of Mochi

Salmon Sashimi Canapé on Cold Inaniwa Udon with Ikura