Villa Danieli Sheraton Imperial Kuala Lumpur

Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.

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• Reasons to visit: Excellent value with additional benefits to certain credit/debit card holders; a unique Sunday brunch experience in KL – great mix between buffet, pass around dishes and mains prepared a la minute; don’t miss the risotto, pasta, grilled prawns, the onion bread and the chocolate calzone.

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• Reasons to visit: A chance to feast on the creations of a Michelin star chef while enjoying reasonable Malaysian prices. The setting, food and wine mix perfectly to create an enjoyable and satisfying night out that will give you a glimpse into the mind and talents of a real culinary artist.

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• I love Porcini. Tasty, low in calories and awesome source of protein, potassium, zinc, selenium and Vitamin B. A yummy lunch at Villa Danieli last week was a nutritious Porcini affair from the start till the end. Totally delish and honestly, I would love to return again before the Porcini promotion ends on 31 October 2016. The menu is pretty straight forward. Available for lunch and dinner with vegetarian options too! Service is always prompt and friendly at Villa Danieli. Ran through the menu, made our pick, sat back to enjoy my choice of wine and nibbled on the breads. As usual, my advise is to go easy on the breads because they are really delicious and filling.

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• New Year Eve’s dinner is priced at RM230++ per pax, with additional RM150++ for wine pairing. The dinner comes with a selection of antipasto buffet including Homemade smokey rosemary salmon with orange cinnamon drizzle, Spinach frittata with summer vege oil, Tangy lemon color spiral pasta salad, Wood oven roasted assorted potato salad with anchovy, shallot and garlic oil, etc..

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• We ended our delights with the lovely desserts that is the Berries semifreddo with caramelized fruits, sable and mango sauce. The delights comes awesomely good with the blend of zestiness in it.

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• For those who are looking for a romantic and intimate dining with loves one, perhaps you can enjoy your delectable meal at the award winning Italian Restaurant – Villa Danieli.

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• The antipasto buffet comes with special bite-size choices such as Lid Caprese Salad, Roasted Pumpkin with Baby Spinach and Walnut, Roasted Beef Salad with Mustard Dressing and Arugula, and etc.

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• Overall: 3/5 - I like how soft the lamb is cooked and how minimal the gamey taste it is done. However, I do not like cola BBQ sauce. It tasted just weird when an attempt of mixing the sweetness to cover the gamey taste.

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• The bread (despite the brief blurb for them above, I’m not kidding when I say they’re fabulous); Green Pea Risotto; Mascarpone Cheese Mousse Mille Foglie (must be paired with the Giovanni Allegrini); rustic yet elegant setting that’s perfect for intimate affairs.

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• My personal preference will definitely be the clean goodness of the crispy skinned salmon served with spinach, chickpea, glazed Belgium endive and orange reduction.

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• Reasons to visit: atmosphere; knowledgeable and helpful staff; unique food and wine experience.

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• Priced at RM180++ per person, this Italian dining experience of five-course set menu in the award-winning Villa Danieli can be yours from 8th April 2014 to 30th April 2014.

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• Tease your taste buds with this five-course set menu comprising of Smoked duck breast with caramelized apple, mint and berries coulisse, Button mushroom crusted with mascarpone, goat cheese, rocket salad and herbs oil and Ox tongue timable with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction to be paired with Santa Margherita Pinot Grigio D.O.C

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• This Si Chuan recipe is light in taste, but as you slowly devour in, you will enjoy the fragrance of fermented beancurd that gradually develops in the palate, together with meaty bites of duck meat.

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• Reasons to visit: relaxed atmosphere; large starters and mains; more original than a regular Italian but true to the authentic flavours.

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• Tender lamb ribs with a familiar comforting taste of Coca-Cola BBQ sauce. The husbter absolutely adored this and went bonkers over this dish despite his "diet".

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• Overall I had an assumption that the wood fire would have somehow imparted a nice smoky aroma to the dishes, but the dishes turned out tasting pretty much like it was cooked in a normal grill/oven/pan.

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• Chef Kamaruddin and his team believe in serving true Italian cuisine that leaves one comforted with its authentic rendition of the best of Italy.

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• I personally love the combination of number 5: Bel Paese Cheese, paired with Banfi Bellagio Rosso Sangiovese (Italy, 2012) because they are both so easily accepted!

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• Reason to visit: October's Frescobaldi Wine Paired Dinner.

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• The Frozen Yogurt Mousse isn't that sweet! Its smooth and cool body provides a refreshing feel. Truly a great dessert!

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• Reason to visit: Burrata Salad, Spicy Broccoli Cream, Squid Ink Cannelloni, Saffron Risotto with Beef Cheek, Piemontese Pizza, Fassone Beef, Rosemary Creme Brulee, a fantastic selection of Italian wines and, a setting resembling an old Italian Villa.

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• So if you have no idea where to dine on this week, why not indulge and pamper yourself and your loved ones with this exquisite Ruffino wine dinner.

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• The restaurant has a homely and romantic ambiance with wooden furnishings and colourful mural that gives the richness of Italy.

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• A great place to celebrate special occasions or for your company corporate client.

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• Reason to visit: To savour the richness of authentic Italian dishes created with passion by Chef Alessandro, who enjoys chatting with guests when he’s not too busy in the kitchen.

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• Our signature Tiramisu and Rosemary Crème Brulee complete the exquisite experience on an almost magical note.

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• Before any meal begins at Villa Danieli, its a must to have the breads and sun dried tomato dip. Very addictive so please remember to go easy or else you'll be too stuffed for the dishes that you have ordered.

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• The dinner start with some antipasto - Wagyu beef carpaccio with white asparagus, parmesan cheese mousse and roasted pine nuts, arugula and celeriac marinate with honey balsamic reduction and Salt Flakes. In Italian cuisine, the most simple dishes are delicious , and the quality of ingredients ( parmesan cheese and fresh wagyu beef )is what makes the difference.

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• Chef Alessandro – many thanks, it was a gastronomical pleasure, as always; thanks also to Edna for the invite and charming company, and the staff at Villa Danieli for looking after a large table of diners (with a lot of food!) so masterfully.

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• Relax and savour the scent of freshly baked breads and pizzas in the air. Yummy!

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• Not only is the food at Villa Danieli well worth the trip down town, for such a superb price, it is well worth the car park charge too.

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• Overall there were some good and some bad dishes.

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• Overall Villa Danieli is one of those authentic Italian restaurants that set itself apart from the rest.

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• It’s the intimate dining place: Villa Danieli. The gastronomic experience left us a very memorable aftertaste. Thanks to Villa Danieli, we were very delighted to check out their menu revamp by the well-known Italian Chef Alessandro Graziosi. Chef Alessandro Graziosi’s menu is a reflection of what true Italian recipes are all about; beautified by handmade pasta, use of natural ingredients like the aromatic herbs as well as some lip smacking main dishes.

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• Villa Danieli has always offered good food, but I believe Chef Alessandro – with his creativity and his flair for crafting big flavours from interesting combinations of simple ingredients – has raised the standards. This is a superb place for a cosy, romantic meal and diners with an urge for Italian should not miss tasting his new menu.

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• Vila Danieli which has one of the most comfortable, mahogany-accented dining rooms in the area, is also a great place to enjoy a good bottle of wine.

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• The romantic and cozy dining ambience, coupled with the chatty dining company made the evening that much more memorable. I’ll definitely return soon to try the cuisine by new Italian chef Alessandro Graziosi, especially with my Starwood card in hand!

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• The architecture of the restaurant inherit the traditional design of old school Italian design. It has lots of nice curves in it.

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• Not only was the food good and the wine really good.

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• Villa Danieli @ Sheraton Imperial Hotel Kuala Lumpur

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• I would love to go back to Villa Danieli and taste their a la carte menu as the place is so lovely and the chefs in the kitchen are clearly masters in their craft – perhaps their creations are better enjoyed solo rather than in a combination meal.

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• The fine dining, elegant romantic setting...great for couples, nightmare for food bloggers...terrible lighting for photography.

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• Executive Chef Rajesh. Really nice friendly fella.

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• Head over to Villa Danielli for a cosy, unpretentious yet elegant ambience, and good grub to boot.

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• Villa Danieli - Italian at Sheraton Imperial KL

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• Villa Danieli @ Hotel Imperial Kuala Lumpur

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• My Wallet Sez "Ouch!"

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• Dinner @ Villa Danieli, Sheraton Imperial Hotel KL

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• Dinner @ Villa Danieli, Sheraton Imperial KL

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Dishes

Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam

Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

Berries semifreddo with caramelized fruits, sable and mango sauce

Dish

Dish

Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle