Restaurant Lai Po Heen Mandarin Oriental Hotel

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• The prices at Lai Po Heen is quite challenging, in fact it's way too expensive for standard Chinese dining - you're paying for the class. Nevertheless, it's one of the places you can get good Chinese Halal food in a hotel. From a pork-eater standpoint, the money is definitely worth spending elsewhere - Klang Valley offers a lot more.

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• Dim sum is available daily at Lai Po Heen, Mon-Fri 12.00pm - 2.30pm, Sat-Sun 10.30am - 2.30pm.

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• For a pork free restaurant, Lai Po Heen is top in my list where one of my favourite Chef, Chef Ricky do cook awesome Chinese food.

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• Head on over to Lai Po Heen @ Mandarin Oriental to savour these award winning dishes!

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• Reason to visit: high quality Cantonese cuisine; weekend dim sum (pork free); window seats; elegant ambience.

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• Reason to imbibe: Gewurztraminer Vendange Tardive “Hugel” 2006; Pinot Gris “Hugel” Tradition 2011

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• Reason to visit: Chef Ricky uses only healthy, natural ingredients that are always of the highest quality. His attention to detail is legendary and without a doubt, Lai Po Heen is the perfect venue to welcome the Year of the Horse. This is definitely a dinner for the discerning diner

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• A vermicelli like batter wrapping a prawn and topped with mango salsa are just perfect for a start. The smoked duck is good but not that smokey for me.

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• Reason to visit: Wok Fried Lobster! Deliciously decadent options to bring in the New Year.

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• Reason to visit: Seared Prawns with spicy lemon grass sauce, Oven-Baked Black Cod Fillet with butter and cheese crust

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• my favourite Chinese restaurant in Kuala Lumpur is back with a fresh new look, complemented by an enhanced classic Cantonese cuisine and contemporary dim sum assortments.

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• The Jasmine tea leaf smoked chicken served with a ginger onion dip was delicious. We certainly could smell and taste the tea which has been infused into the meat of the chicken by smoking. The taste of tea leaves in this dish is further enhanced by some deep fried tea leaves as garnish. Chef Ricky explains that in Cantonese cuisine, chicken should always be paired with ginger. He uses corn fed free range chicken for the best taste and succulent meat.

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• Lai Po Heen is a Chinese cuisine restaurant in Mandarin Oriental which specialises in Cantonese delicacies and dim sum.

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• Being my first visit I was truly impressed by the interior of the restaurant. Features a retro and fashionable décor within an ambiance of sheer comfort and gorgeous surrounding.

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• Reason to visit: special MIGF menus for the month of October

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• The whole baby abalone is served with fresh pomelo, avocado, a little kiwi and some nice spicy sesame sauce - the ideal starter.

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• I got the opportunity to taste the real deal at the award winning Chinese restaurant Lai Po Heen, Mandarin Oriental.

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• Reason visit: A traditional Hainanese menu available only until September 23rd made from ingredients grown on the island of Hainan. A variety of mooncakes in beautiful presentation boxes.

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• The restaurant is perfect for business discussions and dining at the same time enjoying the mooncake celebrations with the customers.

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• n the end of the meal, we were all very satisfied and you can place your mooncake as the form above and do go for their Chocolate version, Snowskin Durian and classic lotus paste with single egg yolk.

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• Lai Po Heen's signature dessert Durian Pancake, a super hearty serving of delicious mouth watering durian mousse, delicately wrapped in durian-like skin!

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• In the dining scene it's always a good sign when you see a full house and locals lining up to get into a restaurant. This is such the case for Lai Po Heen at the Mandarin Oriental. Hungry families are happy to line up for some of the best dim sum and Cantonese dishes in town. The ambience is lively with upbeat background music, buzzing chatter from diners and sprightly entertainment provided by chefs tossing, turning, flipping and smiling

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• The dinner was a pleasant experience, perhaps one that I would really recommend you to go to due to its good value.

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• The main attraction of the restaurant, the open kitchen, is where all the actions are. Diners will get to see how the food are prepared and the chef skills in cooking up a show and good food.

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• Lai Po Heen is the premium Chinese restaurant in Mandarin Oriental KL, and its internal setting is rather suitable for the cuisine - with some antique furniture from Melaka, and architecture reminiscent of old Shanghai.

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• Thumbs up to Chef Ricky for the MIGF dinner that night, and yes, I shall be back soon for the dim sum!

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• Dine Like A Noble At Lai Po Heen

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• Dimsum at Lai Po Heen, Mandarin Oriental KL

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• If there was only 1 thing i can eat, it would have to be..

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• Lai Po Heen @ Mandarin Oriental, KL

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• Lai Po Heen @ Mandarin Oriental KLCC

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• Durian Pancake @ Lai Po Heen, Mandarin Oriental

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Lai Po Heen

Yee Sang

Double-boiled abalone soup and sea cucumber with morel mushrooms and maca

Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste

Corn Fed Chicken

Wok Fried Ming Prawn With Fragrant Chilli Paste

Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot

Healthy Grain Rice Which Is Fried With Golden Pumpkin And Sea Treasure Consisting Of Prawn, Dried Oyster And Dried Scallop