Level 2, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, 50250, Kuala Lumpur Malaysia
03-2602 3288
Lunch - 12:00pm ~ 14:30pm / Dinner - 18:00pm ~ 22:30pm
Sesame Chawanmushi And Mochi Ice Cream
Appetizers, Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi, Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish, Cutlass Fish Nanbanduke with Kikka Flower and...
The Japanese place great emphasis on the quality of ingredients and have always strived for excellence in food preparation.
www.applefoodees.comNot to mention almost all the ingredients used are mostly seafood (lobster, clams, sashimi, fish) imported straight from Japan and the freshness is bar-none one of the best in the city.
www.vkeong.com一共十多道料理的套餐，每一次上菜的份量都很少， 但吃了幾道後就開始有飽足的感覺了。這就是所謂的少吃多餐的概念，每一樣都淺嚐，不過分的享用才能享受美食的滋味！
when2meets2.blogspot.comTruly loved. Kick started with the beautifully plated up appetizer and ended with the mochi ice cream.
Recommended dishes: Sesame chawan mushi and mochi ice cream
Sheraton, Sasagawa, hotel, fine dining, stylish, Japanese
www.nava-k.comPrice could be slightly steep for the Kaiseki set but it is worth to splurge a little more for the premium quality food, top notch service and great ambiance.
www.choiyen.comService was politely attentive and cocooned in this chic and zen-like ambience, the dining experience here was truly enjoyable.
pureglutton.com
Sasagawa
Mie’s Clams in Clear Soup
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Seasonal Sashimi
Grilled Mie’s Scorpion Fish
Ise-Shima Seafood
Kamameshi rice boiled in a small pot of Mie’s Clams
assorted seasonal fruits from Japan – appricot, pear and cataloupe
Japanese
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur