Braised Peanut
Har Gao
Siew Mai
Glutinuous Rice with Chicken
Wok-fried Radish Cake with Seafood
Deep-fried Beancurd Roll with Cheese
Deep-fried Prawn Rolls with Jackfruit
Bao
Saujana Resort Jalan Lapangan Terbang SAAS 40150 Shah Alam
T (603) 7843 1234 F (603) 7846 2789
Tues to Fri ~ 12.00pm – 2.30pm (lunch) & 6.30pm – 10.30pm (dinner) Sat & Sun ~ 9.00am – 2.30pm (lunch) & 6.30pm – 10.30pm (dinner)
Yee Shang, Salmon, Shark-Fin Soup, Grilled Chicken, Deep Fried Prawns, Steamed Fish, Glutinous Rice in Lotus Leaf, Mochi Filled With Red Bean Paste, Roasted Duck Salad and Mandarin Orange and Wafu...
We had some of their signature items like Steamed Prawn Dumplings, Chicken Siew Mai, Glutinuous Rice with Chicken and Wok-fried Radish Cake with Seafood.
pureglutton.comDeep fried prawn roll with Jackfruit... most novel, and a great combination,
fatboyrecipes.blogspot.comThe restaurant with black and red theme which exudes an oriental charm and the hanging red lanterns definitely maximize the festive season feel.
www.choiyen.comIf you’re still looking for a restaurant to go for Reunion dinner, I’d recommend Ti Chen for its delicious hearty homecook meals served in this nice ambiance. Furthermore, Ti Chen is pork-free, so everyone can dine here.
annna.netStill have yet to decide which resturant to go for Reunion dinner, Ti Chen is one of the place I would recommend if you are into homecook food with nice ambiance.
www.taufulou.comHoneydew Sago infused with Calamansi Juice. A brilliant idea, which makes this a most refreshing dessert after such a heavy meal.
fatboyrecipes.blogspot.comChinese New Year Menu 2013: Li Yen Chinese Restaurant, The Ritz Carlton Hotel 4.
www.rebeccasaw.comThere are four different sets are available this year priced from RM 988.00++ to RM 2,288.00++ and each set menu is paired with wine or liquor to jazz up the occasion. We was treated with “Golden” set menu priced at RM 1,388.00++ that day.
www.choiyen.comChef Lai with his vast experience of 19 years and overseas then found himself establishing in Cantonese and Szechuan cuisine, and wonders of taste he can do with Chinese food without using pork.
www.taufulou.comThe ambiance carries a traditional China house traditional setup and all the partitions are adjustable according to the banquet size.
www.foodpoi.comDo hop by Ti Chen if you are nearby, the eclectic menu showcases a fresh interpretation of Malaysian Chinese cuisine with a Cantonese twist in the aspects of taste and presentation. Such passionately crafted dishes are complemented with gracious and attentive service associates who are prepared to impress and exceed expectation.
www.greentearedbean.comI’m planning for a revisit soon as it really triggers my craving for dim sum when I’m writing this post. What are you waiting for?
www.choiyen.comReasonably priced, Ti Chen is suitable for every occasion, be it a birthday lunch or a wedding dinner.
www.rebeccasaw.comAmbiance and it’s interior after the renovation. Rich colours and oozes Chinese opulence.
www.rebeccasaw.com Braised Peanut
Har Gao
Siew Mai
Glutinuous Rice with Chicken
Wok-fried Radish Cake with Seafood
Deep-fried Beancurd Roll with Cheese
Deep-fried Prawn Rolls with Jackfruit
Bao
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