1st Floor, Grand Millennium Kuala Lumpur 160 Jalan Bukit Bintang 55100 Kuala Lumpur
Tel : +603-21174180 Fax: +603-21421441
Lunch : Monday to Friday : 12:00 to 14:30 Weekend and Public Holiday : 11:00 to 14:30 (Dim Sum available) Dinner: Daily : 18:30 to 22:30
Crispy Seafood Spring Roll Scallop Salad, Double-boiled Sea Treasures in Whole Coconut, Baked Fillet of Sea Perch with Wild Mushrooms Wrapped with Crispy Filo, Steamed Home-made Spinach Bean Curd,...
Crispy German Pork Trotter Sinful, but delicious enough to make you go for another few more pieces. Crispy skin, set off by gelatinous fat and tender,moist meat. There’s always a reason to put calories control aside when we havc such a beautiful dish served.
www.malaysianflavours.comThere will be 9 types of Chinese New Year set menu on the list, starting from RM1888.00 for a table of ten. With experienced and talented Chef Terrence Fong heading the kitchen team, rest assured, diners will be having satisfying dinner at Lai Ching Yuen.
www.malaysianflavours.comHead Chef Terrence Foong is proud to introduce to us this year’s Chinese New Year set menu themed “Active And vigorously”. The 9 course set is going for RM1888 nett for a table of ten persons and is available now until the 13th of February next month.
www.everydayfoodilove.coThis is definitely one of the best Chinese New Year menu previews I've had so far. Everything was so good and perfect.
www.elanakhong.comNot to forget, Lai Ching Yuen is famous for their nice dim sum too. Make sure to try out if you haven’t!
www.malaysianflavours.comAs Lai Ching Yuen stands strong in Grand Millenium hotel, it is one of the most popular Chinese Restaurants in Kuala Lumpur, offering delicious Chinese cuisine and most memorably their delicate dim sum which we are about to mention first
www.broughtup2share.comLai Ching Yuen, Grand Millennium Hotel brings you the famed of their delicious dishes. From their dim sum till their braised pork knuckle which are some of my favorites there.
www.malaysianfoodie.comThe sweet dessert really sealed off a nice hearty chinese new year meal out, with yummy “nian gao” fried with sweet potato wrapped in banana leaf tasting wonderful in the mouth.
www.isaactan.netOverall the food was quite average. There were a couple of things which we quite enjoyed like their Hokkien Mee and Yee Sang.
kwongeats.blogspot.comChef Heng and his team take a different option with Roasted Mini Duck. The ducklings used in this dish are between 1 to 2 months. Crispy skin and tender meat awaits you with every bite.
www.missyblurkit.comThe hot and rather hazy weather then made the Double Boiled Chicken with Clam and White Cabbage a perfect soup to prep us for dinner. A combination of chicken, clam and white cabbage also means that this is a very nourishing soup.
www.missyblurkit.comBefore the Mooncake workshop, we had a simple and delectable 9-courses dinner.
www.greentearedbean.comThe Sweet Glutinous Rice Dumpling with White Lotus Paste (RM18) was a nice finish to our meal.
www.missyblurkit.comI loved the Roasted Crispy Duck Hong Kong Style. The aroma of a good roast stuck was simply enticing and I think this is one dish that we all took pictures in record super fast time.
www.missyblurkit.comLap Mei was one of the traditional foods for Chinese in the past, our ancestor used to store up and preserve it by air-dried it.
www.nikelkhor.comThe brilliant thing about Lai Ching Yuen is we get to see the chefs at work. Its the whole anticipation of seeing food being put together.
www.missyblurkit.comA satisfying and memorable dining experience.
ccfoodtravel.comThe full festival menu, which includes all the dishes above (except the deep fried soft shell crab) with wine was priced at RM268 per person while the festival menu without wine was priced at RM158 per person.
www.eatonlylar.comFormerly known as Zing 晶苑. I back to here again after it has been successfully re-branding.
www.nikelkhor.comLai Ching Yuen Chinese Restaurant 荔晶園餐廳
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
Yee Sang with Jelly Fish & Crispy Fish Skin
Assorted Seafood Soup with Tofu
Steamed Mandarin Fish with Minced Ginger
Buttered Prawn
Cantonese Style Roasted Crispy Duck
Deep Fried Enoki Mushroom with Hong Kong Kailan
Western
Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur