Lai Ching Yuen 荔晶园 Jalan Bukit Bintang

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• Crispy German Pork Trotter Sinful, but delicious enough to make you go for another few more pieces. Crispy skin, set off by gelatinous fat and tender,moist meat. There’s always a reason to put calories control aside when we havc such a beautiful dish served.

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• There will be 9 types of Chinese New Year set menu on the list, starting from RM1888.00 for a table of ten. With experienced and talented Chef Terrence Fong heading the kitchen team, rest assured, diners will be having satisfying dinner at Lai Ching Yuen.

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• Head Chef Terrence Foong is proud to introduce to us this year’s Chinese New Year set menu themed “Active And vigorously”. The 9 course set is going for RM1888 nett for a table of ten persons and is available now until the 13th of February next month.

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• This is definitely one of the best Chinese New Year menu previews I've had so far. Everything was so good and perfect.

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• Not to forget, Lai Ching Yuen is famous for their nice dim sum too. Make sure to try out if you haven’t!

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• As Lai Ching Yuen stands strong in Grand Millenium hotel, it is one of the most popular Chinese Restaurants in Kuala Lumpur, offering delicious Chinese cuisine and most memorably their delicate dim sum which we are about to mention first

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• Lai Ching Yuen, Grand Millennium Hotel brings you the famed of their delicious dishes. From their dim sum till their braised pork knuckle which are some of my favorites there.

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• The sweet dessert really sealed off a nice hearty chinese new year meal out, with yummy “nian gao” fried with sweet potato wrapped in banana leaf tasting wonderful in the mouth.

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• Overall the food was quite average. There were a couple of things which we quite enjoyed like their Hokkien Mee and Yee Sang.

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• Chef Heng and his team take a different option with Roasted Mini Duck. The ducklings used in this dish are between 1 to 2 months. Crispy skin and tender meat awaits you with every bite.

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• The hot and rather hazy weather then made the Double Boiled Chicken with Clam and White Cabbage a perfect soup to prep us for dinner. A combination of chicken, clam and white cabbage also means that this is a very nourishing soup.

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• Before the Mooncake workshop, we had a simple and delectable 9-courses dinner.

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• The Sweet Glutinous Rice Dumpling with White Lotus Paste (RM18) was a nice finish to our meal.

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• I loved the Roasted Crispy Duck Hong Kong Style. The aroma of a good roast stuck was simply enticing and I think this is one dish that we all took pictures in record super fast time.

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• Lap Mei was one of the traditional foods for Chinese in the past, our ancestor used to store up and preserve it by air-dried it.

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• The brilliant thing about Lai Ching Yuen is we get to see the chefs at work. Its the whole anticipation of seeing food being put together.

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• A satisfying and memorable dining experience.

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• The full festival menu, which includes all the dishes above (except the deep fried soft shell crab) with wine was priced at RM268 per person while the festival menu without wine was priced at RM158 per person.

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• Formerly known as Zing 晶苑. I back to here again after it has been successfully re-branding.

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Lai Ching Yuen Chinese Restaurant 荔晶園餐廳

Lai Ching Yuen Chinese Restaurant 荔晶園餐廳

Yee Sang with Jelly Fish & Crispy Fish Skin

Assorted Seafood Soup with Tofu

Steamed Mandarin Fish with Minced Ginger

Buttered Prawn

Cantonese Style Roasted Crispy Duck

Deep Fried Enoki Mushroom with Hong Kong Kailan