This place is popular among the Cheras residents but at the same time also attracted many other food-goers around. It was very packed during dinner time.
Hau Kee Seafood Restaurant No. 12, Jalan Kaskas 2, Taman Cheras, 56100 Kuala Lumpur. To get tho Hau Kee, if you are coming from Kesas highway with Tesco on your left, as you reach the big roundabout take 12 o’ clock. At the traffic lights turn right (you will see Public bank on your left). After the traffic lights, go straight. You will pass King’s Confectionery. Turn right at 7-11. Follow the road and turn right and you’re there!
03 9130 0113
4.00pm-2.00am
Seafood Fried Rice
Restaurant Hau Kee Seafood, Steamed Fish, Salted Egg Yolk Prawns, Scallop Rice ("Tai Chi Fan"), Yam basket, Fried sotong, Homemade tau fu, Pork knuckle, dry pork mee, fried tang hun, Boiled Peanuts,...
Parking is horrible-double and triple parking. But the good food make up for it.
foodbin.blogspot.comBirthday Celebration Part 1: A Prologue at Hau Kee, Cheras
christinelifeslikethis.blogspot.comI Love Crabs!
christinelifeslikethis.blogspot.comHau Kee Seafood Restaurant @ Cheras, KL
lingzie.comRestoran Hau Kee Seafood, Taman Cheras
ugwug.blogspot.comThis serving of beancurd is highly recommended! Delectable gravy jacketing the smooth, soft and silky tofu! I can finish a whole plate of rice with just this share of beancurd.
www.broughtup2share.comFried Rice with finely chopped long bean, Char siew (BBQ Pork),egg, shrimp, fresh spring onion and topped with crispy, crackling baby Anchovies
Steamed Village chicken in a steel basin reinforced by a wooden bucket (seen a lot of these utensil in China)
House made silky soft deep fried Tofu braised with angled Loofah (Gourd) in superior broth
Steamed sliced Pomfret fish meat stuffed with springy fish paste and water chestnut and blanched Hong Kong Choy Sam
Stir fried extra dwarf Nai Pak Choy (Fairlady) with garlic
Clay pot Butter Crab
Clay pot Butter Crab
Claypot Butter Crabs
Chinese, Halal
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