Har Kao (Prawn Dumplings). These ones were juicy and were stuffed with big fat prawns! DELICIOUS!
Chynna is celebrating Mid-Autumn Festival with handcrafted gourmet mooncakes. The snow skin lotus paste and salted egg yolk mooncake delivers a delicate & experimental flavours, while the baked lotus paste and salted egg yolk are the best pick for those who would like a traditional taste of our culture. Available for purchase at the hotel lobby from now till 8 October 2017
The buffet (RM 33++ per person) is quite worth the money if dim sums are your thing and you can't get enough of them.
The worst dim sum restaurant I ever been to!! The prawns inside the dim sum is not fresh n sourish and most fking horrible experience was the service of the arrogant, rude and fat chinese man waiter who brought our order wrongly n blame it on us n kept argue that he is right! When I ask to speak to the manager even he is worse! Trying to protect his waiter n being rude to the customers! I told him the prawn n meat in the dim sum is sourish n rotten . He kept lying n giving excuse that its the sauce suppose to be sourish! We are foodies n he thinks we cannot differentiate what is spoilt dim sum??!! Worse of all he insist that we pay for it if we cannot finish the food! Wtf?? Expecting us to eat rotten stuffs n finish so many food when u multiply our order twice coz your waiter make a mistake ?? Summore dare to argue n fight with us insisting he is right even our whole table experience the same rotten food. So bloody arrogant n shitty attitude the chinese manager n waiter! I bet they never even study hospitality or customer service before!! Dono which kampung they are release from!!! We will never go there again!!! N will spread this everywhere in the social medias!! Super shitty experience n food!!!
Mocha comes in dark or dulcey, and the dark one is my personal favourite. The more bitter, the better. Paired with Jeslyn's cheesecake, they're just perfect.
The ambiance is kind of a resort and surprisingly there was no issue of any mosquito attack at this dark secluded corner. The pricing is reasonable and most importantly the food tasted good that is why it is so popular among the residents in this area.
Specialty Grade Coffee. Gourmet Cakes and Crepes. Home-made Sandwiches.
It is a vibrant place, full of human vibes and energy.
Popup stalls selling traditional Malay food delicacies for the breaking of fast, setup yearly for 1 month before Hari Raya.
Bulan Puasa!! What is the hottest activity during this amazing month? Of course the amazing Bazaar Ramadan around the country. Last Friday I visited the Bazaar Ramadan at Taman Tun to "tapau" some of our Muslim Friends special delicacy as dinner.
Aunty Nat some decent Nyonya food. Not only that, having a nice setup in the restaurant helps as well.
It is nice taste and authentic for all the dishes that we ordered. The portion of each dishes is generous. The services and food serving time are reasonable where the waiters are attentive to our requests.
There weren't much drawbacks from this meal, besides the pork-free agenda, and I wasn't really expecting much. However, the food proved me wrong. Halal Dim Sum can be very enticing and delicious as well, and considering the price we paid for, it's definitely reasonable as having usual dim sums (halal) at hotels is costly
Overall, we do enjoyed this place very much. I will not hesitate to invite my Muslim friends when I have another school gathering again.
A classic Nyonya delicacy to start our meal. The crunchy outer shell compliments the soft, moist and juicy radishes perfectly! The finely chopped spring onions and chilli added a light freshness to the pai tee and the sambal was a beautiful blend of spiciness and sourness.
A Singapore grown Italian restaurant franchise first open in Pavilion KL.
Pavilion half day 玩 @ Pastamania
The selection of dim sum in Maju Palace is rather extensive. Have fun choosing them...or return a few times to finish the whole menu.
If you do not want to cook it yourself, just go to their restaurant at Bangsar South, Kuala Lumpur.
A South Indian restaurant that serves breakfast, lunch and dinner in a coffee-shop setting as well as al-fresco dining on the corridor. Famed for it's banana leaf rice. Service in this place is good. The waiters are attentive and always eager to please.
A close friend brought me here, i was skeptical, again a typical banana leaf. But i was wrong, i had the vege set, the Dhall was thick and good, the side dishes was good, the rasam was just nice and NOT watery. Overall satisfied.
An establishment serving Western fare
The ambience was romantic inside with dim lights and spacious area.
Crunchy 'you tiao (yao char kuai); freshly made 'tow foo far' - well-loved and familiar Chinese snacks; I LOVE YOO aims to give food lovers a taste of the traditional, with a modern twist. With the vision of bringing scrumptious traditional Chinese favorites in a modern setting to the masses, this I LOVE YOO established its flagship outlet in Pavilion, Kuala Lumpur in November 2007.
You Tiao & Posh Tao Fu Fah at Food Republic, Pavilion KL