The ambiance is kind of a resort and surprisingly there was no issue of any mosquito attack at this dark secluded corner. The pricing is reasonable and most importantly the food tasted good that is why it is so popular among the residents in this area.
Overall Rating: 9.5/10. Today’s feast at Bakar felt special. All the dishes I sampled, from the appetizer to the dessert, was marvelous.
Formerly known as Bora Asmara
Lovely ambiance. The venue is great for events like weddings, parties, & reunion dinners. Taste of food is in progress of further improvement.
Well hidden in the heart of Kuala Lumpur, it was previously resided by Euro Deli Grill. Songket has redecorated them in the style of Rumah Melayu; serving Authentic Malay cuisines, and having live cultural performance.
Overall: 1/5 - Durian tiramisu by its name seems to be very interesting. I ordered it without hesitating after knowing the expensive price tag. Outcome is as you can see. It is more like an ice carved in Tiramisu shape. It is so hard for even using a fork to dig. Taste like durian? Yes. Made of durian? No. Artificial taste of durian. Some coloring is definitely there. This is my worst ever Tiramisu I have ever experienced.
Overall, I think their food is good and the atmosphere here is great.
The space is quite big with enough sitting and sited under some shady trees. What an ideal place to eat.
The crispy crust lets out a crunchy snap when you bite into it, revealing a balance of sweet and nutty flavor that brings back memories of childhood. And that’s all I ask for.
The old school bicycles at the entrance caught my attention. The red went well with their signage. They had an airy, clean, simple, open, no fuss concept. And bamboo appeared to be their feature material. The ceiling and lampshades were made with bamboo.
The stall is famous for its Mi Rebus and run by a pair of elderly couple. Pakcik does all the cooking, whilst his wife will add on the condiments and sauce.
Tauhu Goreng dia...Kuah kacang dia, Masya Allah, sedap gila beb. RATE 4.4/5
In the year 2000, they opened their first restaurant in Taman Tun Dr Ismail serving Malay-Thai food using cooks from Pattaya, Thailand. Since then they have opened two more outlets, both at Tesco (at Mutiara Damansara in 2005 and at Ampang in 2006). The TTDI restaurant is usually packed during lunch and dinner so go there early if you are not prepared to wait.
Burning for the Burn at Santai, TTDI
Restoran Haslam, owned by Yusof Haslam, a famed director in Malaysia. They also serve various roti, murtabak, curry fish head (was told it's good), fried noodles and rice.
There is a wide range of choices of yummy foods at the servery counter.
The restaurant's swank interior belies the fact that it serves good `ol hawker fare along side Western favourites. Nasi Lemak, Curry Laksa, Mushroom Chicken Mee, Nasi Bojari, Beef Rendang, Curry Fish Head, Assam Prawns, Chicken Chop, Sambal Petai, Cendol, Ice Campur, Bubur Cha Cha.
Madam Kwan is one of the best restaurant serving Malaysian cuisine. To my surprise, the most delicious dish is Char Kuey Teow but not the well-known Nasi Bojari. Worth for a try!!!