One Village Restaurant 食家荘
Cuisines
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Steamed chicken with black fungus and dried lily buds was tasty.
Steamed chicken with black fungus and dried lily buds was tasty.
It wouldn’t be fair if I were to compare the ones I bought at Chen Brothers to the ones I had at the durian buffet, considering the differences in price. All I can say is that, if you are looking for good quality D24 durians, go buy them from Chen Brothers. If you have a good appetite for a whole load of D24 durians, go to SK6363.
We decided to check out Yuan Kee (源记) after driven by it countless of times. This place serves classic Chinese food and it is probably also the busiest restaurant in the vicinity. It is located at the end of Kepong‘s ‘wai sek kai’ just before you make the turn towards Residence condominium
Overall, it was a satisfying dinner and we wouldn’t mind returning to Bamboo Garden again for the fresh ingredients, great chili sauces and friendly service.
Overall this was the best Chinese New Year meal I've had so far. There was nothing to complaint about and despite ordering sharks fin and fish our bill only came up to an unbelievable RM350 for a table of eight.
Affordable yet presentable dish. The food are cook up to banquet standard and service is good.
Sai Kong Restaurant (西公飯店) @ Kepong Baru, KL
The Lei Cha soup is nothing special from other places. I like the crsytal dumplings with taofu and chinese shallots.It is very special and delicious, suitable for vegetarian too.The other speciality is Hakka mee, with minced pork and shredded carrots. The pork balls are yummy.
Taste with Jason (series 5) Episode 5 第五季《阿贤人情味》第5集
To be honest, the roast duck here probably won’t blow you away but it’s still pretty good nonetheless. I was actually more impressed by the quality of char siew here.
For the soup version, we ordered the pork ribs with some meat balls. The soup is light with very heavy garlic and herb taste. Quite good, but I prefer Lim Kee’s better. It taste nothing like the Klang’s version as the bak kut teh in Klang are mostly heavily flavoured and the soup is very much thicker.
If you know someone who grew up in Kepong in the 80s, ask them if they know about Ah Yee Curry Mee. Chances are they have been eating her food since young. From what I was told, Ah Yee Curry Mee had a humble beginning as an economy noodle and chee cheong fun stall. Yong tau fu and other noodles were only added as part of her offerings in the later years.
Dim Sum is available daily for lunch and breakfast on Sunday and Public Holidays.
Despite the rush the food was decent with notable dishes such as the Fried Rice and Braised Sea Cucumber and Mussels with Broccoli.
