B Lui Seafood cooks very excellent Kam Heong lala. Apparently it is a very famous stall that has appeared in newspaper for its delicious crabs with the headline “Crabs so good worth taking home”. The dish is served on a banana leaf placed over a sizzling hotplate. Tastes so good that the more I ate, the more I wanted.
Overall, we were very satisfied with our meal that night, even though it was one of the most expensive meals we have ever had at a hawker stall.
Here serve delicious "dai chow" food with very reasonable price. Another place to go if you are craving seafood noodle or beef noodle, priced reasonably.
TEMPTING SEAFOOD DISHES AT RESTORAN FATTY SANG
Thai and Vietnamese cuisine look same! In fact Thais use significant amounts of spicy chili peppers and the food are sour, while the Vietnamese use hot chilies and more to the sweeten side. Vietnamese cuisine recipes utilize raw vegetables; lemongrass, mint, long coriander and Thai basil leaves. Most of the ingredients are only briefly cooked to preserve their original textures and always look colourful.
Big prawn in dark soya sauce was delicious, it was fresh, succulent and juicy. Braised pork knuckle another Kow Kia's specialty gorgeous and yummy, you can get it everyday at this place.
One Noodle is a restaurant serving a variety of Shanghai snacks, dim sums, noodles (La-Mien), rice, toast & etc and I heard it was owned by the boss of the famous KTZ dessert house.
One Noodle
It’s selling by an old chinese man, taste very good. This is the first time i see chinese selling satay…
The stall is very simple, with 5-6 tables around and a zinc roof as shade.
“Meng Kee” Claypot Chicken Rice
After my visit to the original KTZ stall in Kepong Baru, I decided to head there once again to see what food stalls are nice eat. Unfortunately the famous chicken wing stall that I was aiming to go for, was closed. Hence, I decided to stop by this stall named Kedai Makanan Herbal Soup which serves only a few types of chinese cuisine.
However, when we tasted the soup, it was a bit on the sweet side. I actually prefer the soup at Jalan Penchala which oddly enough did not smell as good. So sometimes the smell is not a perfect indicator.
Hoo Yee Kee Prawn Mee, Kepong Baru
Pak Hailam Kopitiam is under King's Confectionery (our neighborhood bakery)
Pak Hailam Kopitiam
There used to be 2 ladies who manned the stall but now there's one with a young lady helping out. The aunty is super friendly and my mother preferred her Chee Cheung Fun over Ah Yee's.
Braised Pork Trotters in Sweet Dark Vinegar Sauce - a popular dish among the customers.