Off Jalan Ambong, Kepong Baru.
Kow Kia's h/p no: 016-296-8700
Stewed Too Kah Wan and Big Pork Intestine, Stir fried Kai Lan, Steamed pompret fish with beehoon noodle, preserved vegetable and white Tofu, Beehoon With Braised Pork Belly, Pork Rib noodle, Steamed...
Big prawn in dark soya sauce was delicious, it was fresh, succulent and juicy. Braised pork knuckle another Kow Kia's specialty gorgeous and yummy, you can get it everyday at this place.
tailim.blogspot.comThe fried “beehoon” noodle with braised pork belly was simply delicious, there were silence from the table everyone was busy eating Kow Kia’s gorgeous food.
tailim.blogspot.comThe air-cond section of the eatery place of Pak Thong. Pak Thong is just behing Tai Thong Odean.
tailim.blogspot.comDuck Herbs
Duck Herbs
Duck Herbs
Duck Herbs
Braised Knuckle
Big Prawn In Dark Soya Sauce
Braised Pork Knuckle
Kow Kia
Local, Non-Halal
Rampai Business Park, Jalan Rampai Niaga 4, Setapak, Kuala Lumpur