Restoran Tuck Cheong is located at end of Jalan Kancil, Pudu, KL. Facing a very rundown, old Kompleks Ruby. Few roads away from Thong Kee egg tarts. Jalan Kancil off Jalan Pudu. Behind the old Wai Sek Kai.
Siew mai, Fish paste cheong fun, Steam pork ribs, Fried fish balls, Yong tou foo, Pao, Prawn rolls with fish paste, Braised mushroom with fish paste and ginger juice, Steamed chicken rice, Chinese...
Tuck Cheong might not be the best place to have dim sum but I am sure glad they are around to cater to the older generation. At least they have somewhere to gather and spend their mornings, so for me that’s the bigger picture.
www.vkeong.comAn awful tea pot but unique and I reckon this is one of the characteristics of Tuck Cheong.
tailim.blogspot.comBe there early to avoid dissapointment.
summerkid123.blogspot.comRestoran Tuck Cheong is tucked at a road bend (Jalan Kancil).
tailim.blogspot.comYou have to be early as business is very brisk. For me, I can visit only one in a while, as Pudu is considered far for me.
www.rebeccasaw.comThey specialized in traditional and hand made Dim Sum and pao, very authentic.
foodbin.blogspot.comPudu, KL – Tuck Cheong Dim Sum
makantrip.comRestoran Tuck Cheong, Pudu, KL
food-4-thot.blogspot.comSiew Mai
Dim Sum
Dim Sum
Dim Sum
Steamed Pork Rib
Glutinuos Rice
Interior
Restoran Tuck Cheong 德昌饱饺茶餐室
Chinese
Jalan Hujan Rahmat 3, Taman Oversea Union (OUG), Jalan Klang Lama, Kuala Lumpur