Bread Lounge
Cuisines
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A great place for cozy chat and delectable pizzas, macaroons and pastries. You could consider to purchase their pastries after 4:30pm as they sell at discounted rate.
A great place for cozy chat and delectable pizzas, macaroons and pastries. You could consider to purchase their pastries after 4:30pm as they sell at discounted rate.
I am not a fan of chee cheong fun or yong tau foo food but trust me this place is really so tasty until I could come back to eat here when I have so many chee cheong fun stalls around my housing area. The place may look a bit scruffy and street-ish to you but they have good food.
love his Prawn Mee broth rich in flavour and colouring from prawn shells, patiently sauteed to deep ruby brown. So do I.
發記招牌特色烤鱼！有六种等级！不要辣，微辣，小辣，中辣，大辣和超级辣！您喜欢什么等级？
I find this is a very creative way in serving everything in a rectangular tray. It's like everything is just in a tray! Deep fried fish, clams, tiger prawns, squid, tofu, mushrooms and vegetables. These have definitely enhanced the broth to a whole new level. Spicy but addictive.
Compound complete with wood accents and auspicious red decor . Diners also can try on Hunan cuisine including a variety of porridge , sour spicy noodles , preserved chilli liver, stone pot eel, and many more spicy treats prepared by a chef from China specialising in the Hunan culinary style .
Definitely worth coming back and hopefully the bees found themselves a new dwelling place by then!
In short, not coming back again to Restoran 168 for their wantan mee. Not recommended at all. Will visit earlier in future to savour a bowl of delicious curry mee heaped with coconuty rich, spicy flavours.
Tuck Cheong might not be the best place to have dim sum but I am sure glad they are around to cater to the older generation. At least they have somewhere to gather and spend their mornings, so for me that’s the bigger picture.
All in all I’m exceedingly grateful to the Ritz Carlton, the Embassy of Peru and all the event sponsors for making this possible on an annual basis.
Honestly speaking this meal was a so-so experience from a customer’s perspective.
The curry dishes are available from 12pm onwards everyday, except Sundays. Sin Hiap Kee Restaurant’s Chinese-Indian mixed rice is popular among the locals and even before 12am, people are already sitting around waiting for them to open their stall.
Overall it was a well-rounded dish complete with chunky chicken pieces that were fresh and deliciously juicy.
This place only serves good old fashion wantan mee by a friendly family.
I still have not tried out their rice or porridge but will try to make it a point to inquire or at least check it out on my next visit. Must admit I have not seen anyone eating rice or porridge.