Sample an experience of exquisite fine dining cuisines flanked by tasteful vintage wines to suit your discerning palates. Relish every bite as you admire the breathtaking views of Kuala Lumpur.
Reasons to visit: help to grow Malaysia’s culinary talent by supporting the programs at Berjaya University College of Hospitality and their young chefs in training.
Restoran Pau Kee moved to Off Jalan Imbi Kuala Lumpur.
Mrs. Chong seems to be a friendly operator she got good regulars and her food is awesome.
There was a time when friends were incessantly posting photos and checking-in on Facebook when they dined at this place. I wondered what all the hype was about, really. Although I have been driving past this place for a few years since I attended piano lessons over in the Imbi area, I did not realise its popularity. And so when the bestie asked where to go for lunch, I quickly suggested Levain.
Of course for those of you who don't live or work around Imbi, you can always visit the outlets at Gardens Midvalley or Desa Sri Hartamas. The menu is a little different but you get the gist of it ie. Taiwanese porridge.
Overall meal was a 5/5! If can, I’d give 55555/5! Totally recommended! The restaurant size is a little small, so it can be a little packed. You can make reservations before hand. If you don’t, do expect to queue outside. My mom is quite close with the waitress so she called her to make reservations and also ordered the dishes in the afternoon.
Sakura, established since 1977, for famous local cuisine; needs no further introduction, has been a landmark and touristy spot too for the foreigners.
Sakura Nasi Lemak once is the pioneer for Authentic Nasi Lemak. The last time I dining in Sakura Restaurant is about more than 15 years ago :-p. Located in Jalan Imbi, and this restaurant also offer other oriental cuisine.
Li Yen, the hotel's award-winning signature restaurant, features Cantonese specialties with sumptuous dim sum for lunch and a la carte selections for dinner. * Three private dining rooms are available for exclusive and social functions * Traditional Chinese "Yangqing" music performed live * Sophisticated, casual attire recommended * Reservations are recommended
Deep Fried Nian Gao with Yam 芋头炸年糕 We were already quite full by the time this Deep Fried Nian Gao was served but this is real good! Super crispy golden brown outer layer encasing sweet, creamy yam, sandwiching Chinese glutinous rice cake at the center.
It serves long hi tea buffet on weekends with varities of food especially Thais and local foods.
The month of Ramadan brings back childhood memories of balik kampung, gatherings of family, friends and neighbours, and embracing the simplest joys of life. By enjoying precious time together amidst cozy ambience and savouring extensive Kampung delights at Big Apple Restaurant, Berjaya Times Square Hotel!
Good ol Chinese food with a matching tag. A willing pocket shall enjoy favourites like the four seasons, char siu, siew yoke and more!
Overall this is not a bad vegetarian restaurant and I hope to come back again to try their other dishes.
I find that this restaurant is quite cunning and sly with their receipt.
Serving the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialities includes Imperial Style Lobster with Braised Superior Shark's Fin, Braised Abalone with Goose Web baked in Foil, Emperor Beancurd and Noble House Three Variety Combinations Appetizer.
Recently, I was invited to dine at Noble House sampling the winning creations 'Classic Nanyang Cantonese Cuisine' by Chef Peter Tsang and Chef Justin Hor in conjunction with Oriental Group '9th Annual Chef Event' kicking off from 21st August 2017 to 30th September 2017. These tantalising dishes which preserves the authentic flavours will be available for all diners to devour at all Oriental Group Of Restaurant from 21st August 2017 to 30th September 2017. Spoilt for choice from the elaborate ala-carte menu, you can order the 2 preset menus namely the Majestic Set (RM1,888 Nett) per table for 10 pax or the Royal Set ( RM3,888 Nett).
They soak the prawn in wine - and it's so distinct that you can taste it the moment you sink your teeth into it. Absolutely, without a doubt - it's the best "sang har mee" in KL and PJ. Life Centre is over priced, PJ's Greenview is good but doesn't come close to this
First was the signature Prawn Noodle. The four prawns, each as big as my palm were humongous. The young chef informed us they only purchase fresh prawns imported from India which they will hand-pick every morning...
yum, one of my most favourite place for steamboat as their soup.
