Serving the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialities includes Imperial Style Lobster with Braised Superior Shark's Fin, Braised Abalone with Goose Web baked in Foil, Emperor Beancurd and Noble House Three Variety Combinations Appetizer.
No.19, Jalan Delima, Off Jalan Imbi, 55100 Kuala Lumpur19, Jalan Delima, off Jalan Imbi, Kuala Lumpur, WP Kuala Lumpur, Malaysia
03 2145 8822
Mondays to Sundays & 11.30am - 3.00pm
Peking Duck Wrap, Shark's Fin, Lobster Salad, Lidako - Baby Octopus, "Prawn Shooters"., Fried dumpling, hollow cucumber with small diced potatoes, .pan friend chee cheong fun, Peking Duck, Claypot...
Braised Stuffed Money Bag with Dried Oyster & ‘Fatt Choy’ (48.00), Braised Six Treasures Chicken in Wok (98.00), Stir-Fried Shank’s Tendon with ‘Seng Kua’ & Wax Meat (58.00)
Recently, I was invited to dine at Noble House sampling the winning creations 'Classic Nanyang Cantonese Cuisine' by Chef Peter Tsang and Chef Justin Hor in conjunction with Oriental Group '9th Annual Chef Event' kicking off from 21st August 2017 to 30th September 2017. These tantalising dishes which preserves the authentic flavours will be available for all diners to devour at all Oriental Group Of Restaurant from 21st August 2017 to 30th September 2017. Spoilt for choice from the elaborate ala-carte menu, you can order the 2 preset menus namely the Majestic Set (RM1,888 Nett) per table for 10 pax or the Royal Set ( RM3,888 Nett).
followmetoeatla.blogspot.comExpect premium ingredients, aesthetically pleasing dishes and a good balance of modern and old time classics on the menu. This is my 1st meal at Noble House and the infusion of artistic touches for both food presentation and preparation does make the culinary journey here a feast for the senses.
www.rebeccasaw.com這次聽說她的配套都幾貴下﹐差不多一臺接近Rm1000,
princessmasako80.blogspot.comThis time, we had the Shark Fin Package. RM50++/person.
www.smallkucing.comRestoran Noble House
www.foodpoi.comPapa and Mama have Char Siew Pau while I had Red Bean Pau. The pau was very tasty. I also had Chicken Porridge and Pork Porridge. It's the first time for me. Both taste good but Mama said it's a bit salty.
www.smallkucing.comNoble House
ravenousrabbit.blogspot.comNoble House, Imbi
jacksonkah.blogspot.comNoble House, Imbi ( 2nd review)
jacksonkah.blogspot.comNoble House, Imbi
ugwug.blogspot.comLunch Buffet @ Noble House Imbi
kampungboycitygal.blogspot.com
Noble House
Yee Sang
Yee Sang
Crispy Iceland Cod Fish with Mandarin Orange Cubes
Braised Boston Lobster with Shanghai Rice Cake & ‘Kimchi’
Braised Stuffed Money Bag with Dried Oyster & ‘Fatt Choy’
Braised Six Treasures Chicken in Wok
Stir-Fried Shank’s Tendon with ‘Seng Kua’ & Wax Meat