Marmite Spare Ribs (妈蜜排骨)
Claypot Stew Lamb Brisket (煲仔羊腩)
Steamed 3 Eggs (蒸三王蛋)
Stir-fry Chinese cabbage with garlic (蒜米炒奶百)
Buddha’s Yam Ring (佛钵)
Steamed Fish
Kong Po Chicken
Home Made Egg Tofu
This is an above average chinese style restaurant, service is prompt and food taste great.
15 Jalan Batalong, Continental Park, Off Jalan Kuchai Lama, 58200 Kuala Lumpur.
016 2042 257, 012-315 1335 (Peh Ai Lee)
1100 – 1500 / 1700-2330 (daily) Closed on Fortnight of Wednesdays
Four seasons starter, Poh King pork ribs, Cray fish in butter, Four-angled beans, Otak prawns, Fei-chau fish, Spinach in reduced 'siong-tong', Sweet and Sour Pork, Marmite Crabs, Sweet and sour...
Marmite Spare Ribs (妈蜜排骨) (20.00), Claypot Stew Lamb Brisket (煲仔羊腩) (22.00), Steamed 3 Eggs (蒸三王蛋) (10.00), Stir-fry Chinese cabbage with garlic (蒜米炒奶百) (12.00), Buddha’s Yam Ring (佛钵) (20.00)
We had a good time catching up after this reasonable meal which costs us only RM 99.00 inclusive of rice (RM9) and a pot of Chinese tea (湘片/RM6).
sumptuousblog.wordpress.comRestoran 88 is perched on a side of a deep valley and camouflaged with fruit trees on it's perimeter side. They dished out all types of classic Cantonese cuisine.
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www.dishwithvivien.comRestoran 88, off Jalan Kuchai Lama (KL)
juliansi.blogspot.comRestoran 88, Kuchai Lama (KL)
juliansi.blogspot.com Marmite Spare Ribs (妈蜜排骨)
Claypot Stew Lamb Brisket (煲仔羊腩)
Steamed 3 Eggs (蒸三王蛋)
Stir-fry Chinese cabbage with garlic (蒜米炒奶百)
Buddha’s Yam Ring (佛钵)
Steamed Fish
Kong Po Chicken
Home Made Egg Tofu
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