7-1-1, Jalan 2/109F, Taman Danau Desa, 58100 Kuala Lumpur.
Tel: (+603) 7987 3004 Fax: (+603) 7987 5004 0162259800
Japchae -Korean Stir Fried Glass Noodles with Seafood, Bibimbap, Bindaetteok-Korean Pancake, Grilled Pork, 3 ply Pork Belly Barbeque, Unagi Barbeque, Marinated Boneless Rib Barbeque, Cuttlefish...
The marinated pork ribs were pretty good too, though I still prefer the pork belly as it's more fatty. Do also eat it while its hot as it gets a little chewy once cold. Overall, we enjoyed our meal here as the meat and ban chan is tasty and service is good. There is also another Korean restaurant in Taman Desa, but for those who do not like queuing, this is equally as good.
goodyfoodies.blogspot.com我们点了韩式烤肉,店家贴心地提出了肉烤好后再端上桌,这样就不会弄到满身烧烤味了。当然,如果你喜欢看着肉片慢慢被烤熟的感觉,是可以选择在桌上的烤炉煮的。 Marinated Pork BBQ on Hot Plate 用的是半肥瘦的Pork Belly部位,所以口感上很好,油香很够。咬起来的感觉比较松软,且肥度选择得刚刚好,所以不会觉得腻。
Korean BBQ
bmf0827.blogspot.myThe bbq dishes comes with refillable fresh vegetables, rice can be ordered at RM5 per bowl which I find it super expensive! I normally refill vegetables and eat like a goat when it comes to korean bbq, maybe this is their secret of staying slim!
www.carolyntay.comThat much of food only cost RM200 for four pax. Reasonable indeed! Cause I can tell that all ingredients were one of the fine and fresh ones. So, yeah, thumbs up for this restaurant.
www.greentearedbean.comComfy environment with very friendly staff. Food wise, unlike other Korean restaurants that I tried, Nak Won food is a bit blend to me (I'm not sure if this is the authentic taste of Korean food?). I like the seafood pancake, the taste of the Unagi BBQ was quite good, only if the eel was not too soft. Anyway, worth to try it out! Price: 1. Pork BBQ - RM26 per pax 2. Duck Breast BBQ - RM38 per pax 3. Unagi BBQ - RM40 per pax 4. Seafood Pancake - RM25 5. Ginseng Chicken Soup - RM25 6. Seafood Noodles - RM15
Recommended dishes: Seafood Pancake
Korean, Cozy
Nak Won - Korean BBQ at Taman Desa, Old Klang Road
juliansi.blogspot.comNak Won @ Danau Desa
christinelifeslikethis.blogspot.comFrom preserved and pickled cabbages such as kimchis to mushrooms and eggs, these multiple appetizers sure did a good job boosting our cravings for the barbecued food.
www.broughtup2share.comIt's pretty pack with locals and koreans alike.
neko-no-hime.blogspot.comRestaurant Nak Won
Restaurant Nak Won
Menu
Table Setup
Condiments
This Ban-chan (Side Dishes)
Boneless Chicken Barbeque
Barbeque squid
Thai
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Japanese
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