Graze Hilton Kuala Lumpur

With an emphasis on fresh, seasonal produce and the finest cuts of meat, this authentic modern European restaurant offers classic dishes in a stylish but unpretentious setting.

• Website

• Coming to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.

  www.malaysianflavours.com

• The Weekend Brunch at Graze is available from 9am to 3.30pm every Saturday and Sunday.

  www.malaysianfoodie.com

• Graze is like our brunch dream come true place. Whether you’re looking for something ritzy or affordable, creative or straightforward, this place has got you covered. Graze changes their brunch menu every 2-3 months, and we were delighted to check out some of their new items! Weekend Brunch Available every Saturday and Sunday From 9am to 3.30pm Parking is FREE for patrons who dine in

  www.broughtup2share.com

• Seared Bavarian meatloaf slice, sunny side up fried egg, creamy spinach and roast potatoes RM48 Chef's Marc signature dish is highly recommended. Classic, comforting and absolutely flavourful. A dab of the spinach sauce and a slice of roast potato had my dining companion close her eyes then go "hmmmmm, it is like how one would have it at home, lots of love!".

  www.missyblurkit.com

• Reasons to visit: a good collection of Champagne and other sparkling beverages; classic European dishes at independent restaurant prices as opposed to hotel rates; must-orders are the Rabbit Vol Au Vent and Open Lobster Ravioli; our preferred drops – Drappier Brut Grande Sendree and Drappier Brut Charles de Gaulle NV.

  theyumlist.net

• Reasons to visit: Comprehensive brunch menu; 63C Hen’s Egg in Glass; Chef Marc’s Signature Seared Bavarian Meatloaf; Fillet Mignon; casual and comfortable atmosphere in a chic and contemporary setting; free parking—a really generous and gracious offer by the Graze team!

  theyumlist.net

• The dinner rounds up pieces of homemade After Eight Mint. Not exactly resembles the flavours of the After Eight we usually have, but great for its chocolaty. Creamy, smooth, milky with mild bitterness.

  www.malaysianflavours.com

• We were privileged to be invited to one of their “Food is GREAT” special events – the Twinings Tea Meets Dinner.

  pureglutton.com

• We ended with the Rapberry Cheese cake. The cream cheese cake is being topped with the raspberry jelly on top. Served together with it is the vanilla ice cream which has a light blend of lemon zesty blend in it. Awesomely good !

  www.malaysianfoodie.com

• Modern, cutting edge interior and delicious delicacies from top notch chef, Graze is definitely one of the best restaurants for this coming festive celebration.

  www.malaysianflavours.com

• Reason to visit: high quality ingredients cooked simply, good value in light of quality of food, service and location

  theyumlist.blogspot.com

• Excellent value menu for the quality of ingredients, ambience and service provided.

  theyumlist.blogspot.com

• Graze’s dessert choices is boring after we were being presented with these impressive array of starters and mains. However, I like the the chocolate tart best.

  kampungboycitygal.com

Cucumber Blossom Mocktail and Sake Blossom Cocktail

Green Pea Risotto, Olives, Pan-seared Scallop

Earl Grey Cured Loch Fyne Salmon, Spinach, Lemon Butter Sauce

Champagne Granite, Camomile Foam

Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage

Rasberry and Mango Tart, Chantilly Cream

Homemade After Eight Mint

Pre-dinner drinks