LG10 Feast Floor , STARHILL GALLERY , 181 Jalan Bukit Bintang , 55100 Kuala Lumpur.
03 2782 3848, 019 600 0490
12pm - 1am
Tiger prawns with fois grais, Chilean sea bass on a bed of risotto, Granny Smith Apple tart, Starters, Grilled pacific turbot fillet, Tiramisu with french chocolate Valholla., Tong-sing garoupa,...
Char-grilled Salmon Trout with Corn Kernel and Roasted Mushroom (80.00), Spaghettini Pomodoro (68.00)
In total, the bill cost us RM221 but because there’s a 15% OffPeak discount, we only needed to pay RM187.85. That savings of almost RM30 is definitely worth the 3 minutes time I used to make a booking with OffPeak.
www.vkeong.comBasically, the concept adopts a “free and easy” style of dining where diners can choose their fresh seafood from the huge selection in the glass display and the quantity. Prices of dishes will be based on weight of the seafood chosen.
pureglutton.comCheese Baked Lobstter is definately an awesome delights to end our meals.
www.malaysianfoodie.comFisherman’s Cove Seafood Restaurant at Feast Village, Starhill Gallery Kuala Lumpur proves to be another well-hidden, yet noteworthy restaurant with outstanding, unique design, bringing you to dine “beside the sails of a boathouse” in rustic setting, fisherman’s lifestyle.
www.malaysianflavours.comThe whole place is dimly lit, equipped with sturdy wooden tables & chairs with nice table setting.
www.choiyen.comThe food is perfect! Best Seafood ever! Nice place and good crew taking really care of you! Chef Loong and Shahul made the difference!
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Char-grilled Salmon Trout with Corn Kernel and Roasted Mushroom
Spaghettini Pomodoro
Fisherman’s Cove
Fisherman’s Cove
Fisherman’s Cove
Seafoods
Bread
Western
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