"Sei Ngan Chai" Roast Duck Stall
Salted Roast Duck
Salted Roast Duck, "Sei Ngan Chai" Roast Duck Stall
Sei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
tummyparadiseland.wordpress.comSze Ngan Chye - Roast Duck @ Petaling Street
juliansi.blogspot.comRoast Duck - Before and After
funkycookies.blogspot.com "Sei Ngan Chai" Roast Duck Stall
Salted Roast Duck