Sun Seng Fatt Curry House 新成发咖哩粉
Cuisines
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There are many coffee shops in Ipoh which are famously known for its curry laksa. And this coffee shop is one of them.
There are many coffee shops in Ipoh which are famously known for its curry laksa. And this coffee shop is one of them.
The variation of food is tremendous and it is also seemingly the hang out place for locals, especially elderly people.
發記招牌特色烤鱼！有六种等级！不要辣，微辣，小辣，中辣，大辣和超级辣！您喜欢什么等级？
I find this is a very creative way in serving everything in a rectangular tray. It's like everything is just in a tray! Deep fried fish, clams, tiger prawns, squid, tofu, mushrooms and vegetables. These have definitely enhanced the broth to a whole new level. Spicy but addictive.
Foremost and famous Air Itam Asam Laksa, some claim they are the best in Penang, some even said this is the best Asam Laksa.
The stall which is famous for its authentic asam laksa is situated next to Air Itam market.Each bowl of the asam laksa was packed with big portion of rice noodles, flavourful spicy mackerel based soup, shrimp paste, polygonum leaves, lemongrass, mint leaves and onions.
Yit Hin’s chicken rice, best in Port Dickson, Negeri Sembilan, some say Malaysia According to the onwer of the stall, their chickens are reared using corn in free-range where chickens are permitted to roam freely in the farm. Because of that, the chicken meat is so tender and juicy.
OVER RATED! Definitely not the best in Malaysia nor Port Dickson! Feel cheated!
Heng Kee isn't really a standalone as its neighbouring stall is also well-liked, serving drinks and local desserts such as cendol, bubur cha cha, coconut drink, and sugar cane. Something you should include in your bucket list is the fruit rojak from the stall.
As a whole, if you are looking for locals preferred food, try Air Itam Market Annex Food Court.
There is this place in Taiping where it serves really good authentic Hainanese food.
Affordable and good food but must remind the chef to control the level of salt when ordering. Will definitely come back if I visit Taiping again.
Best!! ... The "Leng Lui" there recommended clams cooked with "kam heong" leaves Great combination with the basil leaves, I love this too!
