Zi Zai Restaurant 自在饭店
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祖孙三代在乔治市内经营老字号饭馆40余年。主厨自小被父亲长辈熏陶下,练就一手有别他人的厨艺。2009 年末,第三代自立门户选址在垄尾开设一间小饭馆,希望以一己之力再钻研厨艺
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这次来没想到出了一锅不对锅还外加韩国泡面扇贝;鱼肉;猪肉片;大虾;玉蜀黍;菜花等
祖孙三代在乔治市内经营老字号饭馆40余年。主厨自小被父亲长辈熏陶下,练就一手有别他人的厨艺。2009 年末,第三代自立门户选址在垄尾开设一间小饭馆,希望以一己之力再钻研厨艺
这次来没想到出了一锅不对锅还外加韩国泡面扇贝;鱼肉;猪肉片;大虾;玉蜀黍;菜花等
This deep fried Chinese crullers which originated from Kuala Perlis, are similar to the normal crullers except they are extremely long, around 14″. It comes with variety of fillings, indeed a great innovation from the original version.
原味的特长油条,虽然是没有任何的酱料,但友人与我都一致认为这原味简直是好吃过以上的所有口味。
The soup is so flavorful, it has very strong herbal taste and pork sweetness, it doesn’t has the thirsty feel even though we refill a few times.
Terubong Seafood Restaurant serves yummy crab.
They serve a wide selection of freshly-caught seafood, especially in terms of fish, they had at least eight types of fish for us to choose from during my visit to this place.
This place had served many nice oishi food, This shop is serving famous asam laksa.
Dinner at 1997 Coffeeshop @ Paya Terubong, Penang
My dining experience was pretty satisfying indeed, the owner was very friendly and polite to his customers based on my observation. The drinks were inexpensive, parking can be fairly easy too.