Their rendition of a dense “Malaysian pancake” filled with an omelette wrapped within an extremely thin (almost filo-like) crispy layer of dough (I had their roti telur), and paired with a tremendous beef curry was second to none.
Excellent food! And a great varieties too. They have food for breakfast, lunch, dinner, anytime. The best claypot Nasi Briyani in Penang.
The milk got taste of ginger, spices like anise seeds, raisins and raw almonds. It is quite thick and filling.
Most authentic nasi kandar in Penang for 50 years. It taste even better when eat with hand.
Nasi Kandar, 无人不晓，但是来自外地的你是否知道乔治市就存在了一家Nasi Kandar的老招牌？如果有机会的话，不妨到这儿试一试吧！
Overall, KOTA is an ideal place for a quality coffee time and relaxation under the hot sun (or raining day) thanks to its cozy environment.
Do check out this pasembur stall when you are around the area. Business hours are from late morning till teatime.
This garden style restaurant is very spacious, quiet and more airy compared to the outlet in Penang Street that we visited last year.
We sensed that, in a place such as this, anything ordered would be prepared well and offer a generous portion: in both flavour and size.
At first glance, the restaurant provides authentic Indian recipes in a nice dining environment. Their specialties are more toward spicy food. The service could be better especially when there are many customers.
The mee goreng stall is actually located inside Sheng Li coffee shop and is run by an Indian who spoke some Hokkien. Famous & Popular Hawker Store who operated by indian’s onwner cum chef for10 over years.
The plate of fried mamak mee goreng possess all the flavors to tingle the taste buds i.e. sweet, sour and spicy. The spicy stewed cuttlefish, mashed sweet potatoes, fried tofu cubes, crispy fritters, bean sprouts,crunchy fried shallots and slices of cabbages are the main ingredients of the mee goreng, - See more at: http://lovewinter19.blogspot.com/2015/04/penang-street-foods-koay-teow-thng-chee-cheong-fun-indian-mee-hokkien-mee.html
Lovely thosai with the tongue burning red chutney
The customer service was terrible. We had to go to the counter and place our orders. To make matters worse the cashier asked us to go and find a waiter to check whether the banana leaf rice we that we want to order is available. Almost all waiters there are very rude including the cashier.
If banana leaf cuisine is your weakness, be sure not to miss out Passions of Kerala for the ultimate south Indian food experience. Opened in year 2000 by joint owners, Mr. Gary Nair and Mr. Achuthan Nair, the place is run by Mr. Murly Nair. It is actually a branch from Restaurant Innira’s (name had also been changed to Passions of Kerala) situated in Gelugor, Penang. Passions of Kerala got its name from a type of seasonal flower called Passions that blooms right outside the restaurant and if you observe, the structure and interior of the place is made to look like a typical house in Kerala, situated in Southern India.
Passions in Life
Cool place - just a walk away from Gurney Drive, nice environment and you can sit for hours. Good service and very reasonable price. And clean. I come here often with my colleagues for lunch and all of us love it. My sis and brother in law just came from KL and were desperate (oopsie! I meant sooooo desparate) to eat lunch at Kapitan's. They claimed a friend of theirs would come all the way to Penang just to eat at Kapitan's
Chicken Milani: A Must-try from Kapitan's
Amused by the name, I have decided to pay a visit to this restaurant and as the name would imply, the restaurant serves curry mainly, with a few Zhu Char dishes to go with rice.
I cannot remember the names of the food anymore!!! Good thing I keep the names of the food in my phone ...
Overall it was still a great meal! Will revisit for the chapati next time!