One of the most wonderful spread of buffet lines in Penang, ranging from local delicacies to international favorites.
Available from 27th to 31st January 2017 (7pm till 10.30pm), the Chinese New Year Steamboat Buffet Dinner is priced at RM108nett per adult and RM54nett per child. Limited seats are available with a maximum 80 pax only.
Overall, the dishes served here are of a better standard than most of the banquet dinners I had attended.
Farquhar Mansion is a contemporary fine dine restaurant inspired by the famed French haute cuisine.
They have many sets of steamboat to choose, for example the one that we ordered was fried fish head (炸魚爐), they also have Grouper (石斑魚爐) steamboat, mixed steamboat (什料爐).
来试试经过白色汤头洗礼的炸鱼肉和芋头吧。
适逢圣诞节的来临，槟城的Eastin Hotel如往常的推出了他们的Christmas Eve和Christmas Day Buffet，价格从RM82 nett开始。
The best chendol in Penang for years and still number 1
I found nothing too fantastic, but my wife love it. Still a nice drink under the hot sun, standing and eating by the road side is an experience, and very affordable.
A cafe located at Logan Heritage serving great coffee in a cozy setting; a perfect pitstop for all!
Creme Brulee, creamy vanilla custard top with a layer of caramel. Very creamy and smooth texture custard is really good.
Him Heang Pastries still remain its standard and biscuits were still freshly baked from oven daily, creating yummy taste.
No. 10, Irrawaddy Road, 10050 Penang. (Right beside the corner and junction that turn into chow Thye Road)
Harvest Inn @ Irrawaddy Road, Penang.
The items in the menu reminded us of some Japanese family restaurants in Japan.
You can find different types of hawker food there like Char Koay Teow, Loh Bak, Yu Sang Kai Chok (Porridge), Chicken rice and others. Kheng Pin café is an old style café where you will still find those old fashioned marble tables and wooden chairs.
Found that the soup is not 'as clear as' the one at Kedai Kopi Ban Leong Ean. Nevertheless, it is still far better than the ones served in certain places.
Naughty Nuri’s 的装潢很游客式，就是一般会在游客区看见的餐厅装潢，刚好我们位子是在走廊旁，而围墙种了嫩绿的植物，延续了在巴厘游客区的酒吧设计，顿时仿如渡假的感觉。由于当天下雨，在昏黄灯光下，望着那一丝丝的小雨，格外有情调。
It's a popular place to dine out for its specialty dishes. More and more people visiting to this place after it appeared in Taste With Jason.
The restaurant has this very similar set up to Sitiawan seafood restaurants; vast seating capacity with round tables that can fit an extended family comfortably, high ceiling to generate a sense of space and airiness (you definitely need the latter, as there is no air-conditioning here), and selection of simple Chinese cooking (only a few dishes available daily, I will go more into that later) served with a refreshing albeit slightly intoxicating coconut wine or toddy.
I personally enjoyed the herbal soup the most out of the 3 different soup varieties as the herbal flavours were strong but not overpowering