It's a popular place to dine out for its specialty dishes. More and more people visiting to this place after it appeared in Taste With Jason.
2004 Bagan Lallang 13400 Butterworth Penang
04 3314782, 6012-453 5188
11am - 5.30pm (Closed on Monday)
Ong Cheng Huat Seafood, Deep Fried Baby Chicken, Deep Fried Homemade Soft Bean Curd, Steamed Lala, Fried Vermicelli, Fermented Coconut Water, Stir Fried Mussels, Steam Fish, Deep Fried Prawn...
The restaurant has this very similar set up to Sitiawan seafood restaurants; vast seating capacity with round tables that can fit an extended family comfortably, high ceiling to generate a sense of space and airiness (you definitely need the latter, as there is no air-conditioning here), and selection of simple Chinese cooking (only a few dishes available daily, I will go more into that later) served with a refreshing albeit slightly intoxicating coconut wine or toddy.
www.j2kfm.comThe restaurant is now expanded and become cleaner compare to our first visit. Food served still the same which only limited to a few dishes but best thing is they maintain the great flavor but slightly more expensive now.
www.tasteiest.comThis is definitely one of my favorite places to think of when it comes to Octopuses and Fresh Fish Head.
www.kenhuntfood.comOng Cheng Huat Seafood is famous with its baby chicken and steamed fish (and coconut rum) in which customers from far are thrilled for a visit.
www.noweating.comOng Cheng Huat Seafood @ Bagan Lallang, Butterworth, Penang
yummy-station.comI dare say the food there was quite special in a way... something I have not taken before... and wouldn't mind going there once again.
www.reanaclaire.comOng Cheng Huat Seafood Restaurant
tasteiest.blogspot.comThere are several dishes here which are popular and can be seen at almost all the tables in the restaurant.
tailim.blogspot.com椰脚鸡仔（Spring Chicken below Coconut Tree） Location Map
blog.axian788.comOng Cheng Huat Seafood 王清发海鲜
eatingpleasure.blogspot.comOng Cheng Huat / Ching Huat Seafood – Teo Chew Steam Red Snapper Fish Head and Home Made Prawn Popiah
www.foodpoi.comPenang Seafood Restaurant - Ong Cheng Huat
www.what2seeonline.com
Fried Spring Chicken And Prawn Fritters In Crispy Popiah Skin
Ong Cheng Huat Seafood Restaurant
Ong Cheng Huat Seafood Restaurant
Fried Bee Hoon
Prawn Fritters
Fried Spring Chicken Served With Sweet Chili Sauce
Steamed Snapper Fish Head
Steamed “Kepah” Clams