NEW CRC CHINESE RESTAURANT (美麗華魚翅海鮮酒家)
Cuisines
-
Overall, the dishes served here are of a better standard than most of the banquet dinners I had attended.
Overall, the dishes served here are of a better standard than most of the banquet dinners I had attended.
The best chendol in Penang for years and still number 1
I found nothing too fantastic, but my wife love it. Still a nice drink under the hot sun, standing and eating by the road side is an experience, and very affordable.
Him Heang Pastries still remain its standard and biscuits were still freshly baked from oven daily, creating yummy taste.
You can find different types of hawker food there like Char Koay Teow, Loh Bak, Yu Sang Kai Chok (Porridge), Chicken rice and others. Kheng Pin café is an old style café where you will still find those old fashioned marble tables and wooden chairs.
Found that the soup is not 'as clear as' the one at Kedai Kopi Ban Leong Ean. Nevertheless, it is still far better than the ones served in certain places.
It's a popular place to dine out for its specialty dishes. More and more people visiting to this place after it appeared in Taste With Jason.
The restaurant has this very similar set up to Sitiawan seafood restaurants; vast seating capacity with round tables that can fit an extended family comfortably, high ceiling to generate a sense of space and airiness (you definitely need the latter, as there is no air-conditioning here), and selection of simple Chinese cooking (only a few dishes available daily, I will go more into that later) served with a refreshing albeit slightly intoxicating coconut wine or toddy.
Yee Mee, I really like the fried Yee Mee which taste sauteed with egg aroma is just nice.
My wife love the Char Koay Kak, while I like the Chee Cheong Fun (RM 2 for 2).
祖孙三代在乔治市内经营老字号饭馆40余年。主厨自小被父亲长辈熏陶下，练就一手有别他人的厨艺。2009 年末，第三代自立门户选址在垄尾开设一间小饭馆，希望以一己之力再钻研厨艺
这次来没想到出了一锅不对锅还外加韩国泡面扇贝;鱼肉;猪肉片;大虾;玉蜀黍;菜花等
Hokkien Mee is one of the best hawker delicacies in Penang. Go early for the hokkien mee or otherwise you will need to wait very long for your bowl of mee. Ask for the pork lard to go with the hokkien mee. You definitely won’t be disappointed by the crispiness of it. The hokkien mee usually sold out before 11am.
The 40 minutes awaited hokkien mee doesn't fail my expectation. A great breakfast complemented with wide selection of Nyonya Kuih Muih at One Corner Cafe
当天我试了香脆鸡肉饼（Karage Crispy Chicken），鸡肉相当香脆 而且鸡肉面粉部分不会太厚，鸡肉也很厚并充满肉汁，并加入了生菜和番茄片才不会太腻 话说熊手包使用高筋面粉，蒸之后相当的松软而且也不会有馒头碎掉下来 不过个人觉得牛奶口味馒头稍甜，不太适合加入微甜的塔塔酱，建议芝士酱
The Fried Porridge at this place is another must try. I was pleasantly surprised with the depth of flavour in this dish and the ‘wok hei’ it possessed.
The restaurant setting is very simple and fully air-conditioned. Its main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish.
Prices are slightly on the higher side but rest-assured, the quality of the food will be there.
Dim Sum are served hot and they keep sending out from kitchen while the deep fried item are store in heated glass pushing cart and customer can take easily.
Housed within the oldest restaurant building in Penang (built circa 1929), Loke Thye Kee Restaurant* serves mainly Chinese cuisine, prepared the traditional way by our own chefs. We specialise in Hainanese dishes like Chicken Chop, Chicken Rice, Macaroni Pie, Spring Rolls & Curry Fish Head. All dishes are prepared fresh daily. Our guests can choose to dine within its cool, air-conditioned interiors or al-fresco on the balconies. Loke Thye Kee Restaurant will provide our guests with good food within nostalgic surroundings.
Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.