Zi Zai Restaurant 自在饭店
Cuisines
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祖孙三代在乔治市内经营老字号饭馆40余年。主厨自小被父亲长辈熏陶下，练就一手有别他人的厨艺。2009 年末，第三代自立门户选址在垄尾开设一间小饭馆，希望以一己之力再钻研厨艺
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这次来没想到出了一锅不对锅还外加韩国泡面扇贝;鱼肉;猪肉片;大虾;玉蜀黍;菜花等
祖孙三代在乔治市内经营老字号饭馆40余年。主厨自小被父亲长辈熏陶下，练就一手有别他人的厨艺。2009 年末，第三代自立门户选址在垄尾开设一间小饭馆，希望以一己之力再钻研厨艺
这次来没想到出了一锅不对锅还外加韩国泡面扇贝;鱼肉;猪肉片;大虾;玉蜀黍;菜花等
我很喜欢这家咖啡馆，看到当晚的顾客都有不同的年龄层，很少看到一家老少相聚的咖啡馆，感觉很温馨。最重要的是，店员都很亲切友善，还会不时的帮我们添水，蛮贴心的。
Prices are fair considering the variety and options available; if you have a Western palate, they have a few Pasta dishes available but if you are an Eastern person, Rice and home-made Noodles are there too. A decent place to assuage your guilt for eating too much meat.
While prices are slightly cheaper than those in coffee houses or hawker centers, we did not think they were entirely great. I would not make a trip up here solely for the Assam Laksa or Cendol but if you are in dire need for something to quench your thirst, you may consider to stop by and enjoy a bowl of their Cendol/ Ice Kacang.
Overall, if you are looking for a good quality of Pan Mee and don’t mind of little wait time, try I Mum Mum.
The soup is so flavorful, it has very strong herbal taste and pork sweetness, it doesn’t has the thirsty feel even though we refill a few times.
Sister’s curry mee cost RM4.00 per bowl and it is also small portion. Anywhere its tasted very good and I can feel the curry burning hot inside my stomach.. Unlike Lorong Seratus Tahun’s curry mee, sister’s version do not had prawns and cockle. You also no need to customised your spiciness level cause they already adjust to the best taste. I also saw they use the curry broth to cook the noodle. So the noodle itself also tasted curry. This hot and savoury curry mee plus the hot weather really make me sweat to maximum.
The Roasted Meat-spread was alright, though not spectacular; for those who prefer noodles over rice to go with their meat, Wah Chai Chicken Rice may be the right place for you to check out.
