Coya Healthy Cuisine
Cuisines
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它坐落在Lorong Selamat的尾端，是家素食料理餐厅，走着健康路线的它，蛮受大众欢迎。
Kuey Teow was fried under charcoal fire.
This was indeed a satisfying plate of CKT. Pleasant smoky aroma, adequately moist but not greasy and laden with ingredients such as fresh huge prawns, Chinese waxed sausage, cockles, and crunchy bean sprouts.
The place to satisfy your stomach for the dish of yellow noodles mixed with vermicelli drenched in spicy broth made of pork and prawn; topped with crunchy bean sprouts, slices of lean pork, boiled eggs and shredded prawns. - See more at: http://lovewinter19.blogspot.com/2013/01/penang-delicacies-penang-island.html Personally think that there are other hokkien mee which taste better in Penang. The bowl of hokkien mee tastes good, yet not the top notch.
Lorong Selamat char koay teow has been featured in Ho Chiak months ago. It's running by 2 ladies right outside an old kopitiam. This char koay teow is a bit special as compare to others, because they are quite strong in flavor. You will need to queue up to place order and wait for your char koay teow nowadays, guessed they are just too good in business after publicized in 8tv.
Famous Char Koay Teow which is listed in most foodie blogs including mine. In lieu of the stall owner's bad temper, the char koay teow is delicious with big prawns. The drawback: Small portion and high price and long waiting time.
The Yaki Udon fried with tomyan are taste good and rich in aroma. It is quite spicy and the food portion size are fine....
A great variety. For those who do not like porridge, they have rice too. This place is more of an economy rice/porridge shop.
New Day Porridge 新園清香粥
Luk Yea Yen Vegetarian Restaurant (Nine Jade Emperor Festival) @ Lorong Selamat
Business Hour : Opens daily from 10am - 5pm. Closed on every Tuesdays.
This restaurant also very famous with the Lorong Selamat Char Kuey Teow stall. Unfortunately time we reach there the restaurant not yet open. Besides the famous Char Kuey Teow, this place also famous with their "Ais Kacang".
