Wan Li Restaurant
Cuisines
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Authentic Hainanese Cuisine @ Wan Li Restaurant, Taiping
The homemade cendol is soft and silky and the palm-sugar infused coconut milk is rich without being too creamy – the hint of saltiness in the drink makes it very pleasant.
Run by a Chinese owner who always takes the order by himself...You will hardly see any patrons but they can sustain till today...