Restoran Ansari's Famous Cendol
Cuisines
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The homemade cendol is soft and silky and the palm-sugar infused coconut milk is rich without being too creamy – the hint of saltiness in the drink makes it very pleasant.
The homemade cendol is soft and silky and the palm-sugar infused coconut milk is rich without being too creamy – the hint of saltiness in the drink makes it very pleasant.
Oh, in case you’re wondering why the ramblings and how could they be related to Chuk Lum Restaurant; one of the pioneer vegetarian restaurants in Ipoh? They’re not.