Restaurants in Perak

Ayam Garam Aun Kheng Lim. It was Ipoh’s famous salted chicken. Recommended by 8TV Ho Chak.

买了一只盐焗鸡回家当晚餐，鸡只用了两层的油纸包裹着，一打开来就闻得到阵阵的药材香。吃起来咸咸的很入味，除了药材的味道，还带有淡淡的烟熏味，不晓得店家是不是用柴火把鸡烤熟的，味道还真的不错。

Ipoh’s famous “Big Tree’s Foot” (called Tai Shu Keok in Cantonese) which located at Pasir Pinji with a friend. Basically, this place is kinda dusty and untidy as it’s located by the roadside. The hawkers erected some canopies probably due to some complaints by customers that leaves falling from above.

Most of the yong tau fu we had were decent but not really outstanding. The only item that was special enough to be memorable was the ‘sar kot’ (stuffed turnip) – mainly because it was my first time having it, and we don’t get this in KL. But then again, I get comments saying there are plenty of other places that make tastier ‘sar kot’.

One of the oldest, and most famous shop is Thean Chun, or fondly known as Hall Of Mirrors

Overall, it was a good breakfast. My choices would be their Caramel Custard and Chicken & Prawn Hor Fun. Definitely will drop by again for this.

If you want a nice quiet place to have breakfast, this is not the place. If you want a good dim sum breakfast, this is quite good.

I love the Lo Mai Kai, the fried fish ball was good but I I prefer the one by Mee Bon Ipoh Road.

林烽蕉叶炒粿条是怡保最著名的炒粿条。档位 设于怡保旧街场“南香茶室”。

Nam Heong is famous for its "Ipoh White Coffee" and that's the founder for 'OldTown White Coffee', that you could easily find in Malaysia.

It is known for whipping up the best fresh water prawn dish in Ipoh.

The restaurant is an all time favourite among many of us, the food is pretty fantastic-licious there.

The food was exceptionally fresh and delicious and our favorite was those outstanding big steamed springy fish balls.

Overall it was a good excursion to Ipoh to try out the fares at Nam Heong Food Court.

They sell for variety of pau which is the Pau Kaya, Pau Kacang, Pau Ayam and Pau Daging. Best halal Pao.

Yik Mun could be worth a stop to recharge if you are bored of the usual R&R. At least you are guaranteed of good food and coffee.

THE Tan brothers have been churning out two goodies Ipoh seems to be associated with – soyabean milk and curd – since the early 1950s. Product and service quality have remain unchanged. You can either stop your vehicle in front of the stall, signal a little and the workers will deliver your orders. Or walk to the stall and get your drinks after a short wait.

If you're lazy to queue in the line under the scorching sun, queue by sitting in your car and the staff of Funny Mountain will bring your orders all the way to your vehicle. Savouring smooth tau fu fah within the comforts of your car seems way too good, no?

Tea Vegetable Lasagna; Tea Smoked Chicken Whole Leg; Tenderloin Steak; STG Tea; an elegant and very pleasant setting for both small and large groups.

Pâtisserie BoutiQue serves a variety of pastas & pastries all of which are homemade recipes.

Definitely willing to come back if I visit Ipoh again, for their desserts particularly which is their forte as per their suggested name “Patisserie” which means bakery that specializes in pastries and sweets in French.

To find this place, drive along Jalan Queen in Pasir Pinji. When you see a small stall under a tree and in front of a single-storey house with sloping driveway, you’ve reached your destination.

无论如何，芳记花生糊还是值得你腾出胃的一部分空间，把它装回家~~

Very interesting meal of Chicken Bread, famous in Kampar. The bread is sweet. Chicken Curry is very fragrant, not too spicy.

AH PEK LEE KOU HOCK SEAFOOD, SITIAWAN