Kedai Makanan Rasa Lain (味不同海鲜坊) Pusat Bandar Baru Bercham

• The food was exceptionally fresh and delicious and our favorite was those outstanding big steamed springy fish balls.

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• I find the price is quite reasonable as 3 of us ate about RM 110 for all the above. It was another great and satisfying mean that Ian had intro me, as on the way back to KL he stop and buy 2 small bottles of mineral water and mee too. Only found out that the dish uses quite alot MSG as no wonder it taste super good!

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• Huge clay pot with 2 crabs cook with glass noodle to served a table of 5 persons. The soup is awesomely delicious with a hint of wine and seafood freshness while the crab meat is very firm and fresh, glass noodle fully absorbing the tasty soup while maintaining it springy texture. No wonder everyone recommended this dish as a must try dish, it really awesome and even the big clay pot just doesn’t enough to satisfy us, we are asking for more

  Recommended dishes: Claypot Glass Noodle Crab

  Claypot Glass Noodle Crab, Lemon Steamed Lala, Steamed Fish Ball, Claypot Cheese Prawn

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• Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast. SUPERB! Sweet, Sour, Salty and Cheeses. Big fresh prawn cook with cheese in claypot, very juicy and delicious. It is best dipped into claypot cheese again after taken off the shell.

  Recommended dishes: Cheese Prawn and Fish Porridge

  Cheese Prawn, Fish Porridge, Braised Pig Tail,

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• Claypot Crab Tang Hoon. This dish have to be eaten very fast else all the soup would be gone. Taste not bad la. Would be nicer if they add more wine into

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• Taste with Jason 阿贤人情味 19 July 09

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• Claypot Crab Tanghoon (Glass Noodles) @ Bercham, Ipoh

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• Kedai Makanan Rasa Lain, Bercham

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Steamed "Bearded" Chicken-lean, muscled and tender-topped with kei chee and spring onion and coriander leaves

Steamed Lala

Claypot Teow Chew porridge with pomfret (Tau Tai Chong) chunks in a tasty and clear broth-tummy warming dish

Fried crunchy pig's uterus and chewy cuttlefish in a dried shrimp/onion/garlic/spring onion concoction

Braised pig's trotter (1/2 portion)

Steamed big, white springy fish balls

Kedai Makanan Rasa Lain 味不同海鲜坊

Interior Environment